Hummus

Hummus is a great finger food.  This recipe adds a few additional flavors to really give it a unique taste that will leave you blown away.

Next time I'm going to try adding some celery leaves for additional flavor.

Ingredients

• 2 large yellow onions
• 1/4 cup + 1/3 cup oil, divided
• 1 can (15 oz.) chick peas, rinsed and drained
• 1/4 cup + 2 tbsp lemon juice
• 1/4 cup tahini
• 2-3 garlic cloves, minced
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 1/2 tbsp horseradish

Directions

1. Thinly slice onions.  Saute in 1/4 cup of oil until softened.  Reduce heat to medium-low and cover.  Let cook for 30 more minutes until golden brown, stirring occasionally.
2. Place onions in a food processor.  Add all remaining ingredients.  Process until smooth.
3. Serve with pita bread or chips.