Milky Way Brownie Cups

August 24th, 2015

You'll never look at brownies the same way again.

Yield: 40 Bites

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Macaroni and Cheese

August 18th, 2015

Thick and creamy, homemade macaroni & cheese will make any meal better.  And this recipe is big enough to give you plenty of left-overs.

Yield: 14 servings

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7 Layer Vegetarian Dip

July 27th, 2015

I normally don't do vegetarian, and I have to admit that I really had to stretch to do a dip this big without meat.  But it turned out really well and definitely worth the effort.

Yield: 12 servings

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Fresh Strawberry Glaze Pie

July 20th, 2015

Got some fresh berries from strawberry picking?  Well, then this is the pie for you.

Yield: 8 servings

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Chocolate-Covered Cheesecake

July 14th, 2015

A deliciously rich cheesecake with everything you could want: dark chocolate, white chocolate, and fresh berries.

Yield: 12 servings

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Freedom Cake

July 6th, 2015

It's the 4th of July, and it's time to celebrate your freedom.  Grill out some burgers & brats, stuff down some watermelon, and prepare for the most intense cake you've ever eaten!

Yield: 30 servings

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Grilled Bread

June 29th, 2015

This bread is not too difficult to whip up and definitely looks fancy.  Good side dish to make when you have comapny coming over.

Yield: 20-22 servings

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Beef Bourguinon

June 22nd, 2015

This classic French dish is sure to both provide a bit of class and fill you up.  Traditionally, this would also include mushrooms, so if you want to go old school then toss in a few of them.

Yield: 8 servings

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Coriander Pork Chops with Sauteed Apples and Caramelized Onions

June 15th, 2015

The spice combination on these chops is perfectly complemented by the sweet flavor of the apples.

Yield: 4 servings

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Eggs in a Basket

June 1st, 2015

Whip up this simple breakfast and I promise your girlfriend will be impressed.

Yield: 2 servings

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Chocolate Polka Dot Cheesecake

May 26th, 2015

Making a good cheesecake is an artform.  Making it polka dot is just badass.

Yield: 12 servings

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Sausage Pie

May 18th, 2015

Savory pies aren't too common in American cuisine, which is a shame because they can be so tasty.  This pie combines all the tastiest flavors: pork, cheese, and egg.

Yield: Two 9" pies, approximately 20 servings

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Jack Daniel's Brownies

May 11th, 2015

Yield: 12 servings

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Avocado Egg Breakfast

May 4th, 2015

This simple breakfast is easy to toss together, looks great, and packs a lot of flavor.  You can try mixing it up with other types of cheese or spices to suit your taste.

Yield: 4 servings

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Lemon-Garlic Cream Fettuccine

April 20th, 2015

This fettuccine has a distinct taste to it, in large part due to the cream cheese.  Add a side of meat (we chose pork loin) and you've got a meal.

Yield: 4 servings

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