Brownie with Strawberry Bavarois

March 30th, 2015

A great dessert to finish a romantic dinner.

Yield: 4 servings

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Tater Tacos

March 23rd, 2015

It's like a taco salad, but with tater tots.

Yield: 6 servings

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Broccoli with Lemon Butter

March 16th, 2015

I always thought that broccoli was a vegetable you eat because you just need vegetables.  But this recipe changed my whole outlook -- it is hands-down, the best broccoli I've ever eaten in my life.  The lemon butter has a fantastic flavor.

Yield: 6 servings

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Four Cheese Turkey Pasta Casserole

March 9th, 2015

This is hearty enough to be a main dish, or you can make it a side dish to something else.

So much cheese.

Yield: 12 servings

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Lemon Poppy Seed Muffins

March 2nd, 2015

They're muffins.  With lemon.  And poppy seeds.  What's not to like?

Yield: 16-18 muffins

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Peanut Butter Cup Cake

February 23rd, 2015

Yield: 12 servings

However awesome you think this cake is, it's more amazing than that.  The smooth creaminess of chocolate ganache with the peanut butter filling is fantastic.

I used Hershey's chocolate because that's the flavor closest to PB cups, but if you wanted to make it more classy then you could use some high quality dark chocolate.

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Triple Cheese Balls

February 16th, 2015

A single base mixture serves to create three different flavors of cheeseball.  All three are great, though my personal favorite is the Gorgonzola-cranberry.

  • Pesto Cheeseball
  • Horseradish-Bacon Cheeseball
  • Gorgonzola-Cranberry Cheeseball

Yield: 20 servings

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Goat Cheese Cranberry Appetizers

February 9th, 2015

Yield: 50 pieces

Goat cheese always packs a flavorful punch.  Combined with some spices and the sweetness of cranberry, your guests will love these appetizers.

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Stuffed Chicken Rolls

February 2nd, 2015

This moist chicken & ham recipe makes for a tasty dinner.

Yield: 5 servings

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Grilled Pizza

January 19th, 2015

Karen shared this grilled pizza recipe with us.  It's a great alternative to traditional pizza, with a thin crust and whatever toppings you can dream up.

Yield: 6 pizzas

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Ambrosia Salad

January 12th, 2015

Ambrosia salad is a Thanksgiving tradition in the Doyle family -- we've been eating this side dish every year since before I was born.  It's like having dessert as a side-dish.

Yield: 15 servings

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Grasshopper Ice Cream Cake

January 5th, 2015

A minty ice cream cake that'll put a smile on your face.

Yield: 12 servings

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Sweet Potato Bake

December 29th, 2014

Sweet potatoes are a staple of Thanksgiving dinner.  I actually don't like sweet potatoes, but I'm told by everyone else that this turned out really well.

Yield: 12 servings

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Bacon-Wrapped Brats with Mac & Cheese

December 15th, 2014

I used to wonder if it was possible to improve on the brat.  I now know that the answer is yes.  Yes you can make a brat better, by adding bacon and mac & cheese.

Yield: 6 servings

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Orange Chicken Pizza

December 8th, 2014

I spent some time trying to figure out how to combine Chicken McNuggets with a pizza, and this is the first recipe.  Next time I'll roll the dough thinner, but it was still really good.

Yield: 8 servings

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