Pulled Pork

July 28th, 2014

Pulled pork may be the king of sandwiches, with it's juicy, tender goodness.  Smother on some tangy BBQ sauce for maximum flavor.

Yield: 15 servings

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Bacon and Chips Topped Macaroni and Cheese

July 24th, 2014

A mac & cheese dish with a crispy topping of bacon and potato chips.  Multiple cheeses and spices make this a recipe you'll come back to again and again.

Yield: 8 servings

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Brownie S'mores

July 21st, 2014

Why go camping to get s'mores when you can make them at home.  And have fun with the blowtorch in the kitchen.

Yield: 12 servings

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Cider Vinegar Marinated Chicken

July 17th, 2014

This marinade will give a tangy zip to your chicken.  It's pretty easy to make and with a little preparation, you can have an awesome meal.

Yield: 9 servings

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Red, White, and Blue Cake

July 14th, 2014

End the cake vs. pie debate -- put pie filling on your cake!

Yield: 15 servings.

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Chili-Lime Chicken Kabobs

July 10th, 2014

We wanted a way to mix fruit with our kabobs, and found this lime marinade for the chicken that gives it a wonderful flavor.

Yield: 6 servings

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Strawberry, Asparagus, and Bacon Salad

July 7th, 2014

This ain't the normal, boring salad.  This colorful dish combines some flavors that you might not have expected to fit so well together.

Yield: 4 servings

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Blueberry Crumb Bars

June 23rd, 2014

This dessert is pretty easy to make and a great summertime snack.  I used blueberries, but you could use just about any berry.

Yield: 16 Servings

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S'mores Cheesecake

June 19th, 2014

I really love cheesecakes.  This is a very cool variation that has some awesome flavors, especially the chocolate at the bottom.  Mmmm.

Yield: 12 servings

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Slower Cooker Red Beans and Sausage

June 16th, 2014

This comfort food is quick and easy to make.  Enjoy a hot, homecooked meal with very little effort.

Yield: 8 servings

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