Grilled Pizza

January 19th, 2015

Karen shared this grilled pizza recipe with us.  It's a great alternative to traditional pizza, with a thin crust and whatever toppings you can dream up.

Yield: 6 pizzas

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Ambrosia Salad

January 12th, 2015

Ambrosia salad is a Thanksgiving tradition in the Doyle family -- we've been eating this side dish every year since before I was born.  It's like having dessert as a side-dish.

Yield: 15 servings

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Grasshopper Ice Cream Cake

January 5th, 2015

A minty ice cream cake that'll put a smile on your face.

Yield: 12 servings

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Sweet Potato Bake

December 29th, 2014

Sweet potatoes are a staple of Thanksgiving dinner.  I actually don't like sweet potatoes, but I'm told by everyone else that this turned out really well.

Yield: 12 servings

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Bacon-Wrapped Brats with Mac & Cheese

December 15th, 2014

I used to wonder if it was possible to improve on the brat.  I now know that the answer is yes.  Yes you can make a brat better, by adding bacon and mac & cheese.

Yield: 6 servings

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Orange Chicken Pizza

December 8th, 2014

I spent some time trying to figure out how to combine Chicken McNuggets with a pizza, and this is the first recipe.  Next time I'll roll the dough thinner, but it was still really good.

Yield: 8 servings

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Candy Bucket Birthday Cake

December 1st, 2014

Here's a birthday cake that is easy to make and is sure to impress.  If the birthday girl loves Kit Kats and peanut butter then you're sure to please.

You can also substitute M&Ms for Reese's Pieces.

Yield: 12 servings

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Scalloped Pineapple Casserole

November 3rd, 2014

This recipe might sound weird, but it tastes amazing.  Don't let the odd list of ingredients turn you off.

Yield: 6 servings

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Pumpkin Pie

October 27th, 2014

It's autumn, and that means pumpkin pie.  Bake three at once and share with some friends.

Yield: 3 pies

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Homemade Twinkies

October 20th, 2014

Twinkies are good.  Homemade twinkies with chocolate and caramel are even better.

Yield: 20 cakes

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Tomato Basil Mac and Cheese

October 13th, 2014

Looking to carb load without sacrificing flavor?  Here's a recipe that will keep some variety in your meals.

Yield: 15 servings

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Rum Squares with Bacon

October 6th, 2014

Adapted from Epic Meal Time, these rum squares are topped with sugar and bacon to give a memorable look and flavor.

Yield: 16 servings

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Oven Crisped Potatoes and Bell Peppers

September 29th, 2014

If you're a meat & potatoes kinda guy, then you'll want to give this recipe a shot.

Yield: 4 servings

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Panzanella Pasta

September 22nd, 2014

This pasta dish is good warm or cold.

Yield: 10 servings

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Maltball Cake

September 15th, 2014

People won't believe that a cake this tasty came out of a box.

Yield: 12 servings

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