Cooking with Doyle

This recipe is a great side dish with any cajun meal.  The assortment of vegetables add color to any meal, and if you're feeling really southern then you can always toss in some okra.

Yield: 4 servings

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Banana bread is a staple food for me to make, and as such I'm always on the lookout for a new variation to try.  This recipe was made with some leftovers in my cabinet and I dare say it turned out pretty well.

Yield: 3 loaves

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When you need a quick & easy hot meal, this is the recipe to grab.  It tastes great and doesn't require a lot of attention, allowing you to make a home-cooked meal in very little time.

Yield: 5 servings

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This is a cool variation on traditional pancakes and looks totally awesome.  And it tastes pretty damned good, too, which is always a plus.

Yield: 1 large pancake (2 servings)

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This is the type of recipe that you can toss together on a weeknight to have a home-cooked meal without too much fuss.  Just pay attention to the sauce to make sure it doesn't burn.

Yield: 6 servings

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Normal cheesecake not elaborate enough for you?  Trying to find a way to cram two desserts together into some sort of super dessert?  Well, search no further.

Yield: 8 servings

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Instead of the traditional wine sauce, this is made with a garlic and cajun cocktail sauce, making for an unusually & delicious flavor.

Yield: 4 servings

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Quick and easy to toss together, this is a home cooked meal that you can make on short notice.

Yield: 4 servings

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Caramel, cookies, chocolate.  What's not to love?

The homemade version tastes slightly different and is pretty damned good.  Give it a try and find out for yourself.

Yield: 18 cookies

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Vension, mushrooms, a thick flavorful sauce. And with only one dish to wash, it's easy to enjoy knowing that the cleanup will be quick.

Yield: 2 servings

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