Beef & Tomato Skillet
May 16th, 2013When you need a quick & easy hot meal, this is the recipe to grab. It tastes great and doesn't require a lot of attention, allowing you to make a home-cooked meal in very little time.
Yield: 5 servings
Puffy Chocolate Chip Pancake w/ Fresh Fruit
May 13th, 2013This is a cool variation on traditional pancakes and looks totally awesome. And it tastes pretty damned good, too, which is always a plus.
Yield: 1 large pancake (2 servings)
Cheesey Chicken Pasta
May 9th, 2013This is the type of recipe that you can toss together on a weeknight to have a home-cooked meal without too much fuss. Just pay attention to the sauce to make sure it doesn't burn.
Yield: 6 servings
Brownie Mosaic Cheesecake
May 2nd, 2013Normal cheesecake not elaborate enough for you? Trying to find a way to cram two desserts together into some sort of super dessert? Well, search no further.
Yield: 8 servings
Shrimp Scampi
April 29th, 2013Instead of the traditional wine sauce, this is made with a garlic and cajun cocktail sauce, making for an unusually & delicious flavor.
Yield: 4 servings
Pork Chops with Apples & Stuffing
April 22nd, 2013Quick and easy to toss together, this is a home cooked meal that you can make on short notice.
Yield: 4 servings
Homemade Twix
April 18th, 2013Caramel, cookies, chocolate. What's not to love?
The homemade version tastes slightly different and is pretty damned good. Give it a try and find out for yourself.
Yield: 18 cookies
Roast Venison Steak & Mushroom Sauce
April 15th, 2013Vension, mushrooms, a thick flavorful sauce. And with only one dish to wash, it's easy to enjoy knowing that the cleanup will be quick.
Yield: 2 servings
Crackly Banana Bread
April 11th, 2013This bread smells like normal banana bread but tastes so much different. The spices combine for a unusual flavor, and the millet gives a truly unique texture that will no one will be expecting
Yield: 2 loaves
Taco Tater Tot Bake
April 8th, 2013I was a little skeptical of this recipe when I first read it, but it turns out to be pretty damned good. It takes a few minutes, but not too long.
Yield: 8 servings

