Cooking with Doyle

These flashy cupcakes are sure to turn heads.  The hardest part is peeling the membranes from the clementine sections, but once you've got that done it's smooth sailing the rest of the way.

And while you're at it, I suggest dipping a few extra sections in chocolate.  They make for a tasty snack.

Yield: 44 cupcakes

Recipe »

Nothing fits better on a cold day than a warm bowl of soup.  And it tastes much better if you make it yourself from scratch.

Yield: 6 servings

Recipe »

Gingerbread is good.  Combined with chocolate it's even better.  These little cookies pack a lot of flavor and smell wonderful while cooking.

Yield: 44 cookies

Recipe »

This is very easy to make and results in a tasty meal in a short amount of time.  Plus, it gives you  an excuse to use that cast iron skillet.

Yield: 7 servings

Recipe »

Get ready for a rich, chocolatey adventure.  You cannot eat too much of this cake because it's so rich, but it's worth the work to make it.

Yield: 16 servings

Recipe »

A fun alternative to traditional buffalo chicken wings, these meatballs pack a lot of flavor and make for a great appetizer.  Serve with celery sticks and blue cheese dressing.

Yield: Approx. 70 meatballs

Recipe »

These are a flavorful twist on traditional brownies, adding in a thick layer of peanut butter and making the chocolate a ganache over the top.  It's ok to fill up on dessert .  Sharing is optional.

Yield: 48 brownies (depending on how you cut them)

Recipe »

Now you can get that classy coffee shop food at home.  Anise, almond, chocolate.  Yum.

Yield: About 30 cookies

Recipe »

This is a quick to assemble chicken dish that tastes great and sneaks the veggies in with the chicken.

Yield: 4 servings

Recipe »

This was a unique dessert to make.  It combines a cake with meringue and custard to create a great flavor and texture.

Yield: 10 servings

Recipe »