Beef & Tomato Skillet

May 16th, 2013

When you need a quick & easy hot meal, this is the recipe to grab.  It tastes great and doesn't require a lot of attention, allowing you to make a home-cooked meal in very little time.

Yield: 5 servings

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Puffy Chocolate Chip Pancake w/ Fresh Fruit

May 13th, 2013

This is a cool variation on traditional pancakes and looks totally awesome.  And it tastes pretty damned good, too, which is always a plus.

Yield: 1 large pancake (2 servings)

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Cheesey Chicken Pasta

May 9th, 2013

This is the type of recipe that you can toss together on a weeknight to have a home-cooked meal without too much fuss.  Just pay attention to the sauce to make sure it doesn't burn.

Yield: 6 servings

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Brownie Mosaic Cheesecake

May 2nd, 2013

Normal cheesecake not elaborate enough for you?  Trying to find a way to cram two desserts together into some sort of super dessert?  Well, search no further.

Yield: 8 servings

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Shrimp Scampi

April 29th, 2013

Instead of the traditional wine sauce, this is made with a garlic and cajun cocktail sauce, making for an unusually & delicious flavor.

Yield: 4 servings

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Pork Chops with Apples & Stuffing

April 22nd, 2013

Quick and easy to toss together, this is a home cooked meal that you can make on short notice.

Yield: 4 servings

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Homemade Twix

April 18th, 2013

Caramel, cookies, chocolate.  What's not to love?

The homemade version tastes slightly different and is pretty damned good.  Give it a try and find out for yourself.

Yield: 18 cookies

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Roast Venison Steak & Mushroom Sauce

April 15th, 2013

Vension, mushrooms, a thick flavorful sauce. And with only one dish to wash, it's easy to enjoy knowing that the cleanup will be quick.

Yield: 2 servings

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Crackly Banana Bread

April 11th, 2013

This bread smells like normal banana bread but tastes so much different.  The spices combine for a unusual flavor, and the millet gives a truly unique texture that will no one will be expecting

Yield: 2 loaves

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Taco Tater Tot Bake

April 8th, 2013

I was a little skeptical of this recipe when I first read it, but it turns out to be pretty damned good.  It takes a few minutes, but not too long.

Yield: 8 servings

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