Cast Iron Peach Crostata

June 6th, 2016

This twist on peach pie turns out beautifully in a regular cast-iron pan.  And it makes the presentation unique.

Yield: 8 servings

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Wild Bear Chili

May 31st, 2016

Very similar to beef, but the bear gives a slightly distinctive flavor.

Yield: 12 servings

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Snickers Cake

May 23rd, 2016

I made this as a birthday cake.  It's super rich and sure to please the Snickers-lover in your life.

Yield: 2 cakes, 16 servings

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Pina Colada Pork Chops w/ Fruit Salsa

May 16th, 2016

The flavor of these chops is amazing.  And if you grill them right, they'll turn out tender and juicy.  MMM.

Yield: 12 servings

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S'more Brownies with Homemade Marshmallow Fluff

May 2nd, 2016

These brownies are simply amazing.  There's no other way to describe them.

Yield: 20 servings

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Braised Bear Steaks

January 18th, 2016

This was my first time eating bear.  Gwen's brother shot a bear earlier this year and was nice enough to share some meat with us.

Yield: 2 large steaks w/ vegetables

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Shakshuka

October 27th, 2015

This is a northern African dish.  You could eat this for breakfast or dinner, whatever suits you.

Yield: 5 servings

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Cookie Dough Brownies

October 27th, 2015

Whatever level of awesome you are expecting, you should turn it up another notch.

Yield: 24 servings

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Mexican Style Stuffed Peppers

September 8th, 2015

This twist on the classic stuffed pepper fuses together the flavors of Mexican spices to make a great dinner.

Yield: 7-8 servings (depends on the size of your peppers

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Milky Way Brownie Cups

August 24th, 2015

You'll never look at brownies the same way again.

Yield: 40 Bites

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Macaroni and Cheese

August 18th, 2015

Thick and creamy, homemade macaroni & cheese will make any meal better.  And this recipe is big enough to give you plenty of left-overs.

Yield: 14 servings

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7 Layer Vegetarian Dip

July 27th, 2015

I normally don't do vegetarian, and I have to admit that I really had to stretch to do a dip this big without meat.  But it turned out really well and definitely worth the effort.

Yield: 12 servings

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Fresh Strawberry Glaze Pie

July 20th, 2015

Got some fresh berries from strawberry picking?  Well, then this is the pie for you.

Yield: 8 servings

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Chocolate-Covered Cheesecake

July 14th, 2015

A deliciously rich cheesecake with everything you could want: dark chocolate, white chocolate, and fresh berries.

Yield: 12 servings

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Freedom Cake

July 6th, 2015

It's the 4th of July, and it's time to celebrate your freedom.  Grill out some burgers & brats, stuff down some watermelon, and prepare for the most intense cake you've ever eaten!

Yield: 30 servings

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