Cooking with Doyle

I just sorta threw this together one afternoon to use up a bunch of random stuff I had laying around.  It turned out pretty well, considering the lack of planning.

Ingredients

• 3 chicken thighs with leg attached, skin removed
• 3 chicken breasts
• Dry rub (I used leftover rub from Calgary Stampede Ribs, which gave it a spicey kick)
• 1 1/2 cup cooked rice
• 1 1/2 cups water
• 5-6 large potatoes, cleaned and cut into quarters
• 4-5 stalks of celery
• 1 onion, cut into large pieces

Directions

1. Apply the dry rub liberally to the chicken.
2. Grease a 9x13 glass pan.  Fill the bottom with cooked rice.  Pour water over the rice and then place chicken on top of rice.
3. Arrange vegetables on top of chicken.  Cover with aluminum foil.
4. Bake in oven at 450°F for 60 minutes.  Use a thermometer to make sure the chicken gets cooked to 180°.
5. Serve up with some bread for a tasty meal.

The bread in the picture is parmesan bread.