Cooking with Doyle

Start your day off right with this classic breakfast.  It's a lot easier then you might think to make pancakes from scratch and they're super tasty.

Ingredients:

• 1 large egg
• 1 cup flour
• 1 1/4 cup milk
• 1 tbsp sugar
• 2 tbsp oil
• 3 tsp baking powder
• 1/4 tsp salt
• 1/2 cup fresh blueberries (don't use frozen)
• Topping
  • Maple syrup
  • Confectioner's sugar
  • Whipped cream
  • Additional blueberries

Directions:

1. In medium bowl, mix egg, flour, milk, oil, baking powder, and salt until smooth.  Add in blueberries.
2. Heat skillet to medium.  For each pancake, use approximately 1/4 cup of batter.  Flip when bubbly on top (approx. 2 minutes).
3. When all pancakes are done, stack on plate.   Drizzle with maple syrup.  Dust with confectioner's sugar.  Top with whipped cream and blueberries.