Cooking with Doyle

This is super easy and has a couple good flavors mixed together.  I never would have suspected that broccoli and mushrooms worked so well together before trying this recipe.

Yield: 5 servings

Ingredients

• 5 cups broccoli florets
• 1 lb. sliced mushrooms
• 8 cook bacon strips, crumbled
• 1 1/4 cup shredded parmesan cheese, divided

Directions

1. Fill a large skillet with 3 cups of water.  Cover and bring to a boil.  Add the broccoli and cook for 3 minutes.  Drain and place broccoli in cold water.
2. Toss the broccoli, mushrooms, and 3/4 cup parmesan together until well mixed.  Sprinkle remaining cheese on top.
3. Serve and enjoy.

Adapted from Taste of Home.