Cooking with Doyle

Pancakes are awesome.  They remind me of being a kid, sitting around having a lazy morning and stuffing myself on a breakfast that's not quite as healthy as some might think.  And if you're going to be a kid, you might as well throw in chocolate chips .

Yield: 5-6 large pancakes

Ingredients

• 1 egg
• 1 cup flour
• 1 cup milk
• 1 tbsp sugar
• 2 tbsp vegetable oil
• 3 tsp baking powder
• 1/4 tsp salt
• 1/2 cup mini chocolate chips
• Maple syrup
• Whipped cream

Directions

1. In medium bowl, beat egg by hand.  Add flour, milk, sugar, oil, baking powder, and salt.  Beat just until mixed.
2. Add in the chocolate chips.  Beat just until mixed.
3. Heat your gridle to 375°F.  Pour batter onto gridle.  When the edgess start to look dry, flip.  Store finished pancakes in warm oven while you're cooking.
4. Serve with maple syrup and whipped cream.