Cooking with Doyle

  Ingredients2 packages white cake mix (18.25 oz. each)1 1/2 cups water8 egg whites1 cup orange juice1/2 cup oil1 1/2 tbsp grated clementine peel6-8 clementines, peeled and sectioned Directions   more »

  IngredientsCake1 cup butter, softened2 1/2 cups sugar5 eggs1 1/2 tsp vanilla2 3/4 cups flour1 cup unsweetened cocoa2 tsp baking soda3/4 tsp baking powder1 tsp salt1 1/2 cups waterFilling3/4 cup heavy whipping cream… more »

  Ingredients3 boxed cake mixes, fully preparedFrosting32 tbsp butter22 cups powdered sugarRed food coloring2 1/2 tbsp vanilla20 tbsp milk Directions     more »

  IngredientsCakeWhite Chocolate Frosting2 Cans dark chocolate frosting1 tube white frosting for decorating Directions more »

  Ingredients Directions more »

  Ingredients1 box (18.25 oz) yellow cake mix1 can (21 oz) strawberry pie fillingChocolate frosting DirectionsPrepare the batter according the to instructions on the box.Line 20-24 cupcakes with paper liners.  Fill with batter.Place… more »

  IngredientsCake1 package (18.25 oz) white cake mix1 large orange16 oz sour cream, divided2 tbsp poppy seeds1 tsp orange extractFrosting1 package (8 oz) cream cheese1 tsp orange extract1 tsp almond extract1 1/2 cup powd… more »

  IngredientsCake1 yellow cake mix (18.25 oz)3/4 cup sour cream1/4 cup yogurt1/4 cup sugar1/4 cup water4 eggsFilling1/2 cup chopped pecans1/2 cup raisins2 tbsp brown sugar2 tbsp ground cinnamonIcing1 cup conf… more »

If you don't love this cheesecake then you may not be human.  It's the richest cheesecake I've ever baked. Ingredients Directions more »

This chocolate cake has surprisingly little sugar.  The natural chocolate taste really shines through -- much different then the typical American chocolate taste. IngredientsGénoise (Sponge Cake)6 large eggs3/4 cup sugar1/2 tsp vanilla1 c… more »