Cooking with Doyle

  Ingredients Directions Adapted from more »

  Ingredients444g sugar34g corn syrup141g invert sugar56g heavy whipping cream158g evaporated milk1/2 tsp salt203g peanut butter79g fondant Directions   more »

  Ingredients1/8 tsp lemon juice28g sugar56g sesame seeds84g dark chocolate, tempered450g light chocolate, tempered124g tahini17g sesame seeds, toastedDark chocolate for dipping Directions     more »

  Yield: About 140 pieces Ingredients:130g butter100g fondant10g fresh lemon zest510g white chocolate, tempered40g lemon juiceDark chocolate for dippingLemon Sugar30g coarse sanding sugarZest of 1 lemon Directions:… more »

  Ingredients236g heavy cream67g light corn syrup34g sweet butter422g bittersweet chocolate2 bottles (3.7ml each) pomegranate flavoring Directions   more »

  Ingredients96g heavy whipping creamExtra whipping cream, as needed33g peeled and thinly sliced ginger root1/2 tsp vanilla extract22.5g light corn syrup45g spiced rum22.5g butter, softened562g white chocolate, melted and tempered… more »

  Ingredients2 oz. cream cheese, softened1 1/2 cups peanut butter1/2 tsp salt3 cups confectioners' sugar10 tbsp butter, meltedChocolate for dipping.You could use confectionary coating i f you don't want to bother tempering the chocola… more »

  Ingredients675g Sugar169g Brown Sugar169g Light corn syrup169g Sweetened condensed milk281g butter17g salt17g vanilla Directions   more »

  IngredientsApproximately 3 pounds dark chocolateYou can use confectionary coating if you prefer to not temper chocolate50 foil cups, 1 1/4-inch diameterBanana Marshmallow Fluff1 cup creamy peanut butter Directions more »

 IngredientsApproximately 3 pounds dark chocolate50 foil cups, 1 1/4-inch diameterCaramel380g Sugar1/4 tsp lemon juice193g heavy whipping cream93g butter1 tbsp cognacDirections   more »