Category: Candy

Orange Truffles

January 23rd, 2014
  Ingredients12 oz. semi-sweet chocolate chips12 oz. milk chocolate chips2 tbsp water10 tbsp butter2 1/4 cups confectioner's sugar6 tbsp heavy whipping cream6 tbsp frozen concentrate orange juice2 tsp vanillaExtra powdered sugar for… more »

Homemade Twix

April 18th, 2013
  Ingredients Directions Adapted from more »

Peanut Butter Fudge

July 23rd, 2012
  Ingredients444g sugar34g corn syrup141g invert sugar56g heavy whipping cream158g evaporated milk1/2 tsp salt203g peanut butter79g fondant Directions   more »

Sesame Squares

July 19th, 2012
  Ingredients1/8 tsp lemon juice28g sugar56g sesame seeds84g dark chocolate, tempered450g light chocolate, tempered124g tahini17g sesame seeds, toastedDark chocolate for dipping Directions     more »

Lemon Logs

July 16th, 2012
  Yield: About 140 pieces Ingredients:130g butter100g fondant10g fresh lemon zest510g white chocolate, tempered40g lemon juiceDark chocolate for dippingLemon Sugar30g coarse sanding sugarZest of 1 lemon Directions:… more »

Pomegranate Ganache Chocolates

May 7th, 2012
  Ingredients236g heavy cream67g light corn syrup34g sweet butter422g bittersweet chocolate2 bottles (3.7ml each) pomegranate flavoring Directions   more »

Ginger Ganache Candy

April 12th, 2012
  Ingredients96g heavy whipping creamExtra whipping cream, as needed33g peeled and thinly sliced ginger root1/2 tsp vanilla extract22.5g light corn syrup45g spiced rum22.5g butter, softened562g white chocolate, melted and tempered… more »


April 2nd, 2012
  Ingredients2 oz. cream cheese, softened1 1/2 cups peanut butter1/2 tsp salt3 cups confectioners' sugar10 tbsp butter, meltedChocolate for dipping.You could use confectionary coating i f you don't want to bother tempering the chocola… more »

Brazil Nut Toffee

November 28th, 2011
  Ingredients675g Sugar169g Brown Sugar169g Light corn syrup169g Sweetened condensed milk281g butter17g salt17g vanilla Directions   more »

Peanut Butter Banana Cups

September 22nd, 2011
  IngredientsApproximately 3 pounds dark chocolateYou can use confectionary coating if you prefer to not temper chocolate50 foil cups, 1 1/4-inch diameterBanana Marshmallow Fluff1 cup creamy peanut butter Directions more »

Chocolate Caramel Cups

September 12th, 2011
 IngredientsApproximately 3 pounds dark chocolate50 foil cups, 1 1/4-inch diameterCaramel380g Sugar1/4 tsp lemon juice193g heavy whipping cream93g butter1 tbsp cognacDirections   more »

Cherry Cordials

August 22nd, 2011
  Ingredients2 kg poured fondant1 tsp invertase180 brandied cherriesYou can substitute maraschino cherriesDark chocolate for dipping (about four lbs) Directions     more »

Anise Candy

July 7th, 2011
If you aren't familiar with anise, it's very similar to black licorice.  Nothing beats homemade candy .Ingredients79g butter, softened by letting it sit at room temperature1 tsp gingerbread spice62g molasses225g milk chocolate, melted and tem… more »

Two-Layer Gianduja

April 11th, 2011
  IngredientsLight Layer310g almonds, toasted190g confectioners sugar, divided155g white chocolate, tempered155g milk chocolate, temperedDark Layer310g hazelnuts, toasted230g confectioners sugar, divided310g dark chocolate,… more »

Cheesecake Lollipops

January 27th, 2011
These are a lot of work, but they taste really good.  I got positive reviews from the people at work, so I think they're pretty good. Ingredients1 CheesecakeI used a Lemon White Chocolate CheesecakeGraham cracker crumbs2-3 lbs chocolate… more »