Category: Candy

Orange Truffles

January 23rd, 2014
  Ingredients12 oz. semi-sweet chocolate chips12 oz. milk chocolate chips2 tbsp water10 tbsp butter2 1/4 cups confectioner's sugar6 tbsp heavy whipping cream6 tbsp frozen concentrate orange juice2 tsp vanillaExtra powdered sugar for… more »

Homemade Twix

April 18th, 2013
  Ingredients Directions Adapted from more »

Peanut Butter Fudge

July 23rd, 2012
  Ingredients444g sugar34g corn syrup141g invert sugar56g heavy whipping cream158g evaporated milk1/2 tsp salt203g peanut butter79g fondant Directions   more »

Sesame Squares

July 19th, 2012
  Ingredients1/8 tsp lemon juice28g sugar56g sesame seeds84g dark chocolate, tempered450g light chocolate, tempered124g tahini17g sesame seeds, toastedDark chocolate for dipping Directions     more »

Lemon Logs

July 16th, 2012
  Yield: About 140 pieces Ingredients:130g butter100g fondant10g fresh lemon zest510g white chocolate, tempered40g lemon juiceDark chocolate for dippingLemon Sugar30g coarse sanding sugarZest of 1 lemon Directions:… more »

Pomegranate Ganache Chocolates

May 7th, 2012
  Ingredients236g heavy cream67g light corn syrup34g sweet butter422g bittersweet chocolate2 bottles (3.7ml each) pomegranate flavoring Directions   more »

Ginger Ganache Candy

April 12th, 2012
  Ingredients96g heavy whipping creamExtra whipping cream, as needed33g peeled and thinly sliced ginger root1/2 tsp vanilla extract22.5g light corn syrup45g spiced rum22.5g butter, softened562g white chocolate, melted and tempered… more »


April 2nd, 2012
  Ingredients2 oz. cream cheese, softened1 1/2 cups peanut butter1/2 tsp salt3 cups confectioners' sugar10 tbsp butter, meltedChocolate for dipping.You could use confectionary coating i f you don't want to bother tempering the chocola… more »

Brazil Nut Toffee

November 28th, 2011
  Ingredients675g Sugar169g Brown Sugar169g Light corn syrup169g Sweetened condensed milk281g butter17g salt17g vanilla Directions   more »

Peanut Butter Banana Cups

September 22nd, 2011
  IngredientsApproximately 3 pounds dark chocolateYou can use confectionary coating if you prefer to not temper chocolate50 foil cups, 1 1/4-inch diameterBanana Marshmallow Fluff1 cup creamy peanut butter Directions more »