Cooking with Doyle

  Ingredients2 containers (15 oz. each) ricotta cheese2 eggs2/3 cup chocolate chips1/3 cup sugarZest of one large orange2 tbsp orange liqueurPastry for double pie crust DirectionsIn a large bowl, combine the cheese, eggs, chocol… more »

  Ingredients1 pie crustEgg wash1 egg1 tbsp waterFilling1/2 cup butter4 oz. bittersweet chocolate1 1/4 cups packed brown sugar3/4 cup light corn syrup3 eggs2 tbsp molasses1 tsp vanilla1/2 tsp salt1 1/2 cup finely c… more »

  Ingredients1 tbsp butter1/3 cup sugar3 large eggs6 tbsp flour1 1/2 cups heavy whipping cream2 tsp vanillaZest of one large lemon1/4 tsp salt2 tbsp cognac2 large pears, peeled, cored, and sliced2 small apples, peeled, cored, an… more »

  IngredientsTart ShellFillingCaramel Sauce Directions more »

  Ingredients4 cups chopped walnuts1/4 cup packed brown sugar1 tsp ground cinnamon1 cup butter, melted1 package phyllo dough (16 oz., 14" x 9" sheets)Sauce3/4 cup sugar1/2 cup water1/2 cup honey1 tsp vanilla Directions more »

IngredientsPastry for double pie crust5 cups peeled and sliced fresh peaches2 tbsp lemon juice1/8 tsp orange extract1/8 tsp almond extract1 cup sugar1/4 cup cornstarch1/4 tsp ground nutmeg1/8 tsp salt2 tbsp butter Directions  … more »

  IngredientsPastry for two pie crusts2 cups sugar2/3 cup flour3 cups rhubarb, cut into 1/2" pieces3 cups strawberries, sliced1 tbsp butter, cut into small pieces DirectionsLine your pie plate with the first pastry shell.Mix sug… more »

  IngredientsPie Crust1 1/2 cup flour3/4 tsp salt1/2 cup plus 1 tbsp shortening or lard3-4 tbsp cold waterFruit Filling4 1/2 tsp flour1 tbsp cornstarch1/2 cup sugar1/2 cup water3 cups chopped rhubarb1/2 tsp vanilla… more »

  IngredientsCrust2 cups flour1 tsp salt2/3 cup shortening5-8 tbsp cold waterFilling1 1/2 cups sugar3 tbsp quick-cooking tapioca1/4 tsp salt4 cups sliced rhubarb2 cups blueberries1 tbsp butter1 tsp milkAdditional s… more »

Classic recipe.  Great way to use peaches when they're in season. Ingredients1/2 cup sugar1/4 cup packed brown sugar7 cups sliced + peeled peachesPastry for double pie crust3 tbsp cornstarch1/4 tsp nutmeg1/4 tsp cinnamon1/8 tsp salt… more »