Cooking with Doyle

  Ingredients2 boxes (7.25 oz. each) macaroni and cheese2 lbs. ground beef1 onion, chopped1 can (14 1/2 oz.) diced tomatoes, undrained1 can (10 oz) diced tomatoes & green chilies, undrained1 can (8 oz) tomato sauce2 tbsp chili powde… more »

  Ingredients50g fresh ginger root, thinly sliced5 cloves garlic, thinly sliced4 thai chillies, seeded and thinly sliced4 chicken breasts, cubed2 tsp sugarCilantroBlack pepperSoy sauce (optional)Cooked white rice DirectionsH… more »

If you're like me then you love banana bread.  Well, now you can have that delicious banana taste in cake form.  Yay! Yield: 12 servings Ingredients2 1/4 cups flour1 1/2 cups sugar1 tbsp baking powder1 tsp salt2 1/2 ripe bananas, mashed… more »

Dak Galbi is a Korean dish made of stir-fried chicken and vegetables.  And guess what?  It's damned tasty, too.   Ingredients Directions more »

  Ingredients Directions   Adapted from Bake or Break. more »

  Ingredients2 slices bacon, chopped2 tbsp butter, divided3 cloves garlic, minced1 medium shallot, finely chopped1 red bell pepper, finely chopped1 jalapeno, finely chopped10 ounces frozen corn4 green onions, choppedSaltPepper8… more »

  Yield: 3 loaves Ingredients2 1/2 cups sugar1/2 cup butter, softened1/2 cup peanut butter4 eggs6 bananas, mashed1 cup milk2 tsp vanilla5 cups flour2 tsp baking soda2 tsp salt1 cup coarsely chopped macadamia nuts Direction… more »

  Ingredients1 package (16 oz.) bowtie pasta1 lb. ground beef2 cans (14.5 oz. each) petite diced tomatoes1 can (15 oz.) cannellini beans8 oz. frozen spinach, thawed1 1/2 tsp Italian seasoning1/2 tsp seasoned salt Directions     more »

  Yield: 1 large pancake (2 servings) IngredientsFruit2 bananas, sliced2 apples, chopped2 oranges, sectioned and cut into pieces2 kiwis, halved & slicedPancake2 tbsp butter2 eggs1/2 cup flour1/2 cup milk1/4 tsp sal… more »

  Yield: 6 servings I've adjusted the ingredients below to have more chicken and broccoli, so you'll get better results than the pictures you see. Ingredients1 lb. box spiral pasta4 cups broccoli florets, cut into bite-sized pieces2 tbsp fl… more »