Categories: Difficulty, Easy, Hard, Intermediate

Puffy Chocolate Chip Pancake w/ Fresh Fruit

May 13th, 2013
  Yield: 1 large pancake (2 servings) IngredientsFruit2 bananas, sliced2 apples, chopped2 oranges, sectioned and cut into pieces2 kiwis, halved & slicedPancake2 tbsp butter2 eggs1/2 cup flour1/2 cup milk1/4 tsp sal… more »

Cheesey Chicken Pasta

May 9th, 2013
  Yield: 6 servings I've adjusted the ingredients below to have more chicken and broccoli, so you'll get better results than the pictures you see. Ingredients1 lb. box spiral pasta4 cups broccoli florets, cut into bite-sized pieces2 tbsp fl… more »

Brownie Mosaic Cheesecake

May 2nd, 2013
  IngredientsI package brownies, cooked according to package directions.Crust3 cups chocolate graham cracker crumbs18 tbsp melted butter2/3 sugar1/4 tsp. saltCheesecake3 packages (8 oz. each) cream cheese, softened4 eggs1… more »

Shrimp Scampi

April 29th, 2013
  Ingredients8 tbsp butter1 onion, chopped4-6 cloves garlic, minced1 lb. shrimp, shells removed3 tbsp cajun flavord cocktail sauce2/3 cup rice, cooked DirectionsIn a large skillet, sauté the onion and garlic in the butter.Add th… more »

Pork Chops with Apples & Stuffing

April 22nd, 2013
  Ingredients4 Boneless pork chops1 package (6 oz.) stuffing mix, prepared1 can (21 oz.) apple pie fillingCinnamon to taste Directions     more »

Homemade Twix

April 18th, 2013
  Ingredients Directions Adapted from more »

Roast Venison Steak & Mushroom Sauce

April 15th, 2013
  Yield: 2 servings Ingredients5 tbsp butter1 venison steak, 12 oz.Salt, to tastePepper, to taste3/4 of a large red onion, chopped1 cup beef broth2 tbsp flour1 tbsp rosemary8 oz. sliced mushrooms DirectionsMelt the butter… more »

Crackly Banana Bread

April 11th, 2013
  Yield: 2 loaves Ingredients Directions more »

Taco Tater Tot Bake

April 8th, 2013
  Ingredients1 lb ground beef1 white onion, diced1 clove garlic, minced1 package (1 oz.) taco seasoning16 oz. frozen corn1 can (4 oz.) diced jalapeno peppers1 can (12 oz.) black beans (drained)1 lb shredded cheese, divided16 oz. fro… more »

Heath Bar Brownies

April 4th, 2013
  Ingredients1 box brownie mix (18.3 oz)1/4 cup water1/2 cup oil2 eggs1 bag (8 oz.) heath bar toffee piecesIce cream DirectionsIn a large mixing bowl, combine the brownie mix, water, oil, and eggs untli well mixed.Stir in the to… more »