Categories: "Difficulty" or "Easy" or "Hard" or "Intermediate"

Dak Galbi

June 6th, 2013
Dak Galbi is a Korean dish made of stir-fried chicken and vegetables.  And it's damned tasty, too.  We made this for a dinner party with some friends and they seemed to agree. Yield: 7-8 servings more »

Brownie Peanutbutter Cups

June 3rd, 2013
Move aside Reese's, because there's a new champion cup in town.  These guys are super rich and will leave you craving seconds (and thirds...). The next time I make these, I might try some melted caramel in the middle... Yield: 12 more »

Shrimp Maque Choux

May 23rd, 2013
This recipe is a great side dish with any cajun meal.  The assortment of vegetables add color to any meal, and if you're feeling really southern then you can always toss in some okra. Yield: 4 servings more »

Peanut Butter Macadamia Nut Banana Bread

May 20th, 2013
Banana bread is a staple food for me to make, and as such I'm always on the lookout for a new variation to try.  This recipe was made with some leftovers in my cabinet and I dare say it turned out pretty well. Yield: 3 loaves more »

Beef & Tomato Skillet

May 16th, 2013
When you need a quick & easy hot meal, this is the recipe to grab.  It tastes great and doesn't require a lot of attention, allowing you to make a home-cooked meal in very little time. Yield: 5 servings more »

Puffy Chocolate Chip Pancake w/ Fresh Fruit

May 13th, 2013
This is a cool variation on traditional pancakes and looks totally awesome.  And it tastes pretty damned good, too, which is always a plus. Yield: 1 large pancake (2 servings) more »

Cheesey Chicken Pasta

May 9th, 2013
This is the type of recipe that you can toss together on a weeknight to have a home-cooked meal without too much fuss.  Just pay attention to the sauce to make sure it doesn't burn. Yield: 6 servings more »

Brownie Mosaic Cheesecake

May 2nd, 2013
Normal cheesecake not elaborate enough for you?  Trying to find a way to cram two desserts together into some sort of super dessert?  Well, search no further. Yield: 8 servings more »

Shrimp Scampi

April 29th, 2013
Instead of the traditional wine sauce, this is made with a garlic and cajun cocktail sauce, making for an unusually & delicious flavor. Yield: 4 servings more »

Pork Chops with Apples & Stuffing

April 22nd, 2013
Quick and easy to toss together, this is a home cooked meal that you can make on short notice. Yield: 4 servings more »

Homemade Twix

April 18th, 2013
Caramel, cookies, chocolate.  What's not to love? The homemade version tastes slightly different and is pretty damned good.  Give it a try and find out for yourself. Yield: 18 cookies more »

Roast Venison Steak & Mushroom Sauce

April 15th, 2013
Vension, mushrooms, a thick flavorful sauce. And with only one dish to wash, it's easy to enjoy knowing that the cleanup will be quick. Yield: 2 servings more »

Crackly Banana Bread

April 11th, 2013
This bread smells like normal banana bread but tastes so much different.  The spices combine for a unusual flavor, and the millet gives a truly unique texture that will no one will be expecting Yield: 2 loaves more »

Taco Tater Tot Bake

April 8th, 2013
I was a little skeptical of this recipe when I first read it, but it turns out to be pretty damned good.  It takes a few minutes, but not too long. Yield: 8 servings more »

Heath Bar Brownies

April 4th, 2013
Easy to make and very tasty: proof that even a boxed dessert can taste great when done right. Yield: 9 servings more »