Cooking with Doyle

  Ingredients1 1/2 cups graham cracker crumbs1/4 cup confectioners' sugar1/3 cup butter, melted1 cup fresh raspberries1/2 tsp sugar3 packages (8 oz. each) cream cheese, softened1 can (14 oz.) sweetened condensed milk1 tsp vanilla4 e… more »

  Ingredients236g heavy cream67g light corn syrup34g sweet butter422g bittersweet chocolate2 bottles (3.7ml each) pomegranate flavoring Directions   more »

  Ingredients Directions more »

  Ingredients96g heavy whipping creamExtra whipping cream, as needed33g peeled and thinly sliced ginger root1/2 tsp vanilla extract22.5g light corn syrup45g spiced rum22.5g butter, softened562g white chocolate, melted and tempered… more »

  IngredientsCake1 cup butter, softened2 1/2 cups sugar5 eggs1 1/2 tsp vanilla2 3/4 cups flour1 cup unsweetened cocoa2 tsp baking soda3/4 tsp baking powder1 tsp salt1 1/2 cups waterFilling3/4 cup heavy whipping cream… more »

Ingredients Directions more »

  IngredientsBread2 1/2 - 3 1/2 cups flour, divided4 tbsp sugar1 1/2 tsp salt2 1/4 tsp yeast1 tsp maple flavor4 tbsp butter, melted1 egg1 cup warm waterFilling2 cups chopped walnuts1 cup packed brown sugar1 cup sugar… more »

  Ingredients675g Sugar169g Brown Sugar169g Light corn syrup169g Sweetened condensed milk281g butter17g salt17g vanilla Directions   more »

  IngredientsTart ShellFillingCaramel Sauce Directions more »

  Ingredients4 cups chopped walnuts1/4 cup packed brown sugar1 tsp ground cinnamon1 cup butter, melted1 package phyllo dough (16 oz., 14" x 9" sheets)Sauce3/4 cup sugar1/2 cup water1/2 cup honey1 tsp vanilla Directions more »