Cooking with Doyle

  IngredientsCake1 cup butter, softened2 1/2 cups sugar5 eggs1 1/2 tsp vanilla2 3/4 cups flour1 cup unsweetened cocoa2 tsp baking soda3/4 tsp baking powder1 tsp salt1 1/2 cups waterFilling3/4 cup heavy whipping cream… more »

Ingredients Directions more »

  IngredientsBread2 1/2 - 3 1/2 cups flour, divided4 tbsp sugar1 1/2 tsp salt2 1/4 tsp yeast1 tsp maple flavor4 tbsp butter, melted1 egg1 cup warm waterFilling2 cups chopped walnuts1 cup packed brown sugar1 cup sugar… more »

  Ingredients675g Sugar169g Brown Sugar169g Light corn syrup169g Sweetened condensed milk281g butter17g salt17g vanilla Directions   more »

  IngredientsTart ShellFillingCaramel Sauce Directions more »

  Ingredients4 cups chopped walnuts1/4 cup packed brown sugar1 tsp ground cinnamon1 cup butter, melted1 package phyllo dough (16 oz., 14" x 9" sheets)Sauce3/4 cup sugar1/2 cup water1/2 cup honey1 tsp vanilla Directions more »

  IngredientsApproximately 3 pounds dark chocolateYou can use confectionary coating if you prefer to not temper chocolate50 foil cups, 1 1/4-inch diameterBanana Marshmallow Fluff1 cup creamy peanut butter Directions more »

 IngredientsApproximately 3 pounds dark chocolate50 foil cups, 1 1/4-inch diameterCaramel380g Sugar1/4 tsp lemon juice193g heavy whipping cream93g butter1 tbsp cognacDirections   more »

  Ingredients1 1/2 tsp yeast1 1/4 cups warm water1 tsp honey2 1/2 cups flour1 1/2 tsp salt1/2 cup yellow cornmeal Directions     more »

  Ingredients2 kg poured fondant1 tsp invertase180 brandied cherriesYou can substitute maraschino cherriesDark chocolate for dipping (about four lbs) Directions     more »