Cooking with Doyle

These cookies can have anything and everything thrown in, which makes them good for using up the scraps you have in the cupboard.  I listed what I used, but you can change the last five ingredients to whatever you need to use up.  Just be sure to aim for 4.0 - 4.5 cups of scraps.

Ingredients

• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 tbsp vanilla
• 3 1/2 cups flour
• 1 tsp salt
• 1 tsp cream of tartar
• 1 tsp baking soda
• 1 cup quick oats
• 1 cup Rice Krispies
• 1 cup coconut
• 1/2 cup butterscotch chips
• 1 cup chopped walnuts
• 1 cup raisins
• 1 cup chocolate chips

Directions

1. Cream the butter, oil, and sugars.  Add the eggs & vanilla and mix well.
2. Add in the flour, salt, cream of tartar, and baking soda.  Mix well.
3. Add remaining ingredients and mix until evenly blended.
4. Drop by large tablespoon fulls onto a baking sheet.
5. Bake at 335ºF for 11 minutes.  Cool on wire rack.