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Comment from: Dubird [Visitor]  
5 stars

Flavor-wise, this came out great! But I did learn two things: egg beaters is no substitute for eggs as a binder and I should’ve used a non-stick pan. ^_^;

01/13/14 @ 20:20
Comment from: [Member]

Thanks for posting a reply! I’m glad the flavor turned out well. I’ve never used Egg Beaters, so I don’t know much about that.

As for sticking, you can use non-stick. If you really want to get serious about it then you could line the baking sheet with parchment paper. It’s available in any grocery store.

Another option would be to get silicone bakeware. It’s a little inconvenient because it’s bendable, but absolutely nothing will stick to silicone. It’s a sure-fire bet. I have a 9x9 pan made of silicone and I use it for the most sticky stuff that I bake.

01/14/14 @ 20:26

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