Category: Beef
Rigatoni Pie
April 30th, 2012 Ingredients1 lb ground beef3 garlic cloves, minced1/4 tsp pepper1 can (28 oz.) crushed tomatoes16 oz. rigatoni, cooked1 cup grated parmesan cheese1/2 lb. grated mozarella cheese Directions more »
African Beef Curry
April 23rd, 2012 Ingredients1 lb beef, cubed1 can (14.5 oz.) petite diced tomatoes1 onion, chopped1 green pepper, chopped1 yellow pepper, chopped1 red pepper, chopped1 1/2 tbsp curry powder1/2 tsp saltPeanuts (to taste)Cooked riceBanana, slice… more »
Corned Beef and Vegetables
March 29th, 2012 Ingredients3 lbs. corned beef1 head cabbage6-8 medium potatoes4-6 medium carrotsVinegar DirectionsPlace the corned beef roast into water with the spice packet. Bring to a boil, reduce heat, and simmer for 90 - 120 minutes.… more »
Chili
July 18th, 2011 Ingredients1 medium onion, chopped1.5 lbs ground beef3-4 cloves garlic2 large bell peppers1 can (28 oz) petite diced tomatoes1 can (15 oz) tomato sauce1 tbsp chili powder1/2 tsp cumin1/4 tsp salt1/4 tsp black pepper1 tbsp unsw… more »
Blue Cheese Stuffed Steak
July 11th, 2011 Ingredients Directions more »
Beef Tostadas
July 4th, 2011 Ingredients Directions more »
Steak with Creamy Mushroom Sauce
May 23rd, 2011 IngredientsSteakFive steaks, total of 1 3/4 lbs.3 tbsp butterSauce1 lb fresh mushrooms, sliced2 tbsp butter1/2 cup finely chopped onions4 tbsp flour1 cup heavy whipping cream2 cups half & half6 tsp worcestershire s… more »
Beef Stew
May 9th, 2011 IngredientsVegetables12 radishes6 celery stalks3 large potatoes1 large onion2 shallots1 red bell pepper4 cups beef broth2 lbs beef, cut into 1-inch cubesSpices1 clove garlic4 tbsp chopped celery leaves1 tsp rosemar… more »
Beef Stew
February 24th, 2011 Ingredients1 lb stewing meat, cut into bite-sized pieces2-4 potatoes, peeled & cubed2 cups beef broth1 can (11.5 oz) V8 juice2-3 celery ribs, chopped1 rutabaga, cubed1 onion, chopped3 bay leaves1/2 tsp salt1/2 tsp dried thym… more »
Bavette Farcie (Stuffed Steak)
January 17th, 2011This is a great way to class up a steak. You've got to make sure to buy a thick-cut steak so that you can slice it and fit the stuffing. Typically, this is done with a flank steak. I cheated and used a sirloin steak, but it still tasted good. In… more »

