Cooking with Doyle

  Ingredients5 chicken breasts, flattened1/2 lb. swiss cheese, in five slices10 slices of deli ham1 egg1 tbsp water1 1/2 packages (17.3 oz.) puff pastryOne 12" sheet will cover two chicken breasts Directions   more »

  Ingredients1/2 large onion2 bell peppers1 jalapeno2 lbs boneless skinless chicken thighs 2 cans (4 oz. each) diced green chilies36 oz. white hominy1 can (15.5 oz) great northern beans1 can (15.5 oz) cannellini beans5 cloves garlic… more »

Yield: 4 servings IngredientsDough 1 1/2 cups flour, divided1 tbsp sugar1 tsp salt1 1/8 tsp yeast1 1/2 tbsp oil1/2 cup warm waterToppings DirectionsFor the dough, combine 1/2 cup flo… more »

  IngredientsWings12-15 chicken wings1 cup flour2 tsp salt2 tsp paprika1/4 tsp black pepperSauce1 cup cider vinegar1 cup sugar1 clove garlic, minced2 tsp fresh ginger, minced1/2 cup ketchup2 tbsp soy sauce1 tsp chi… more »

  Ingredients1/2 cup tahini4 tbsp soy sauce2 tbsp honey2 cloves garlic, minced4 tsp freshly grated ginger2 tsp Tabasco sauce1 1/2 lb. bite-sized pieces of cooked chicken1 1/2 cup chicken stock Directions   more »

  Ingredients1 tbsp oil1-2 medium lemonsTwo will give you a very strong, almost overpowering lemon flavor.  You pick how much you want.4 garlic cloves, minced1/2 tsp salt1/4 tsp black pepper3 lbs boneless, skinless chicken thighs… more »

  Ingredients   Directions   more »

  Ingredients4 boneless, skinless chicken breasts2/3 cup chopped broccoli3/4 cup shredded romano cheese3 tbsp flour1/4 tsp salt1/2 tsp garlic powder1/4 tsp pepper1/4 tsp paprika2 eggs1 tbsp heavy whipping cream3/4 cup Italian br… more »

  Ingredients Directions more »

  Ingredients Directions more »