Cooking with Doyle

This is the slow-cooked tasty goodness that you're looking for a cold day.  The spicey cajun taste combines three types of meat to create a fantastic dish. Ingredients Directions more »

I found a recipe for lemon chicken that looked pretty god.  I modified the sauce to have a strong lemon taste, and it turned out pretty well. Also, making his debut: sous-chef Jon. IngredientsChicken2 1/2 lbs chicken3 tbsp soy sauce1/2 ts… more »

I just sorta threw this together one afternoon to use up a bunch of random stuff I had laying around.  It turned out pretty well, considering the lack of planning. Ingredients3 chicken thighs with leg attached, skin removed3 chicken breastsDry… more »

This recipe makes for some tasty chicken with  sweet fruit & vegetable medley.  Don't drool on the screen. Ingredients5-6 medium potatoes (alternately, you could use sweet potatoes)1 can sliced water chestnuts, drained (8 oz)1 cup dried cra… more »

I really love cooking Chinese food.  It makes a huge mess, dirties a ton of dishes, and leaves my kitchen destroyed... but it's just so damned tasty. IngredientsChicken2 lbs chicken breasts, cut into piecesCornstarchOil for fryingSauc… more »

This is a classic that needs no introduction.  You can swap around the vegetables to meet your own taste.  It's a pretty tasty soup that everyone loves. Ingredients1 chicken thigh & leg5 cups water8 tsp chicken soup base2-3 stalks of cele… more »

This is a quick recipe that makes really tasty chicken &  gravy.  It's pretty unhealthy, but sometimes you just gotta let yourself go.  (If you're like me then you won't be able to resist eating the crispy, baked skin!) IngredientsChicken2… more »

Another Americanized-Chinese food classic.  This recipe is actually pretty involved to make but the taste is outstanding.  The orange sauce alone is phenomenal and worth re-using in other recipes (I beefed it up with extra orange juice and zest to make t… more »

I really like Chinese food, so it seemed like a good idea to cook up some at home.  This recipe will make some really tasty General Tso's chicken.  It comes out a little salty, so if you don't like your Chinese very salty then scale back the soy sauce an… more »

Pizza is just one of those foods that you can't help but love.  I used leftover homemade BBQ sauce from cooking ribs. Tip: Cover the pan/stone with cornmeal.  It will help keep the crust from sticking and also give it a pizzashop texture. Ingredients… more »