Category: Chicken

Forgotten Jambalaya

October 22nd, 2010
This is the slow-cooked tasty goodness that you're looking for a cold day.  The spicey cajun taste combines three types of meat to create a fantastic dish. Ingredients Directions more »

Lemon Chicken

October 13th, 2010
I found a recipe for lemon chicken that looked pretty god.  I modified the sauce to have a strong lemon taste, and it turned out pretty well. Also, making his debut: sous-chef Jon. IngredientsChicken2 1/2 lbs chicken3 tbsp soy sauce1/2 ts… more »

Baked Chicken and Vegetables

September 13th, 2010
I just sorta threw this together one afternoon to use up a bunch of random stuff I had laying around.  It turned out pretty well, considering the lack of planning. Ingredients3 chicken thighs with leg attached, skin removed3 chicken breastsDry… more »

Jamaican Chicken Tropicale

August 13th, 2010
This recipe makes for some tasty chicken with  sweet fruit & vegetable medley.  Don't drool on the screen. Ingredients5-6 medium potatoes (alternately, you could use sweet potatoes)1 can sliced water chestnuts, drained (8 oz)1 cup dried cra… more »

Bourbon Chicken

August 1st, 2010
I really love cooking Chinese food.  It makes a huge mess, dirties a ton of dishes, and leaves my kitchen destroyed... but it's just so damned tasty. IngredientsChicken2 lbs chicken breasts, cut into piecesCornstarchOil for fryingSauc… more »

Chicken Noodle Soup

July 30th, 2010
This is a classic that needs no introduction.  You can swap around the vegetables to meet your own taste.  It's a pretty tasty soup that everyone loves. Ingredients1 chicken thigh & leg5 cups water8 tsp chicken soup base2-3 stalks of cele… more »

Chicken with White Gravy

July 23rd, 2010
This is a quick recipe that makes really tasty chicken &  gravy.  It's pretty unhealthy, but sometimes you just gotta let yourself go.  (If you're like me then you won't be able to resist eating the crispy, baked skin!) IngredientsChicken2… more »

Orange Chicken

July 12th, 2010
Another Americanized-Chinese food classic.  This recipe is actually pretty involved to make but the taste is outstanding.  The orange sauce alone is phenomenal and worth re-using in other recipes (I beefed it up with extra orange juice and zest to make t… more »

General Tso's Chicken

July 2nd, 2010
I really like Chinese food, so it seemed like a good idea to cook up some at home.  This recipe will make some really tasty General Tso's chicken.  It comes out a little salty, so if you don't like your Chinese very salty then scale back the soy sauce an… more »

BBQ Pizza

June 14th, 2010
Pizza is just one of those foods that you can't help but love.  I used leftover homemade BBQ sauce from cooking ribs. Tip: Cover the pan/stone with cornmeal.  It will help keep the crust from sticking and also give it a pizzashop texture. Ingredients… more »

Roasted Herb Chicken with Lemon Curd

June 13th, 2010
I'm a real meat & potatoes kinda guy, so I never turn down the opportunity to cook a classic meal like this.  Serve this up with some stuffing & mashed potatoes and you're guaranteed to popular at the dinner table. The stuffing is a family reci… more »

Fried Rice

June 13th, 2010
This is one of those staples of Chinese food that no one ever makes at home.  I decided to break that trend.  It goes with just about any Chinese meal.  Ingredients4 cups prepared white rice (cold)2 large eggs1 white onion (diced)2 minced g… more »

Honey Chicken

June 13th, 2010
Chinese food cooking isn't for the faint of heart, but if you're committed to a challenging dish then you'll enjoy this.  Eat better then take-out at the local store and for a fraction of the cost.  IngredientsChicken1 ½ lbs boneless skinless… more »

Cornmeal Chicken with Peach Salsa

June 12th, 2010
A surprisingly easy meal, this chicken breast has been covered with cornmeal and then served with tomato-peach salsa and a side of yankee cornbread.  You can make this faster then you think and have a tasty dinner in no time.   IngredientsSalsa… more »