Category: Pork
Chicken Cordon Bleu
May 17th, 2012 Ingredients5 chicken breasts, flattened1/2 lb. swiss cheese, in five slices10 slices of deli ham1 egg1 tbsp water1 1/2 packages (17.3 oz.) puff pastryOne 12" sheet will cover two chicken breasts Directions more »
Pork Stew
March 12th, 2012 Ingredients2 lbs pork, cubed1 large onion, coarsely chopped1 tsp salt1 tsp black pepper6 medium potatoes, peeled and cubed3 cups water1 can (16 oz.) golden hominy, rinsed and drained2 cans (4 oz. each) chopped green chillies2 tbsp… more »
Orange Glazed Pork Roast
February 6th, 2012 IngredientsRub1 tsp salt1 clove garlic, minced1/4 tsp thyme1/4 tsp ginger1/4 tsp pepper4lb boneless pork roastGlaze1/4 cup packed brown sugar1 tbsp cornstarch1 cup orange juice1/3 cup water1 tbsp spicy brown mustar… more »
Pepperoni Pizza Monkey Bread
January 30th, 2012 IngredientsDough2 1/2 to 3 cups flour, divided1 tbsp sugar1 tsp salt2 1/4 tsp yeast3 tbsp oil1 cup warm water2 cloves garlic5 tbsp butter8 oz mozzarella cheese cut into small cubesPepperoni, thinly sliced. About 55 slic… more »
Pepperoni & Mushroom Pizza
September 1st, 2011 IngredientsCrustPizza Directions more »
Sausage Primavera
July 28th, 2011 Ingredients16 oz rotini (or your favorite pasta)1 lb. fresh asparagus, trimmed & cut into 1" pieces8 tbsp butter1/2 lb. mushrooms, sliced12 oz sausage, sliced8 green onions, chopped1 bell pepper, cut into 1" strips3 tsp dried ba… more »
Broiled Pork Steak
June 13th, 2011 IngredientsRub1/4 tsp garlic powder1/2 tsp celery seed1/2 tsp onion powder2 tsp crushed red pepper1 tsp paprika1 tsp seasoned salt1 tsp chili powder1/2 tsp black pepper1/4 tsp cayenne pepper4-8 pork steaks1/2 onion, ch… more »
Armadillo Eggs
November 19th, 2010These make a fantastic appetizer at a BBQ while you're waiting for the food to cook. They're remarkably easy to make and aren't as spicy as you may be thinking. Ingredients15 jalapeno peppers1 block pepperjack cheese20-30 strips pre-cooked… more »
Forgotten Jambalaya
October 22nd, 2010This is the slow-cooked tasty goodness that you're looking for a cold day. The spicey cajun taste combines three types of meat to create a fantastic dish. Ingredients Directions more »
Sweet & Sour Pork
September 10th, 2010A few oil burns later, you've got a fantastic Chinese dish. A great combination of a lot of flavours, this is sure to please (and dirty a whole lot of dishes :D). Ingredients1 pound pork butt (cut into 1 “ cubes)1/4 cup white sugar1 tea… more »

