Category: "other"

Eggs in a Basket

June 1st, 2015
Whip up this simple breakfast and I promise your girlfriend will be impressed. Yield: 2 servings more »

Jack Daniel's Brownies

May 11th, 2015
Yield: 12 servings more »

Strawberry BBQ Sauce

August 25th, 2014
You might not expect strawberries to be an ingredient in BBQ sauce, but give it a try and you'll discover that the sweetness complements the spicy sauce quite well, especially on pork. Yield: 4 cups sauce more »

Caramel Apple Pie

April 7th, 2014
Yield: 8 servings more »

Oreo Trifle Dessert

February 21st, 2013
This single-serving variation of the traditional trifle is light & fluffy.  If you like cookies & cream then you'll enjoy this easy recipe. Yield: 6 servings more »

Butter Tarts

October 27th, 2011
These are a classic of Canadian cuisine.  I can remember getting excited when I'd visit Grandma and she'd pull some of these out for us to eat.  One bite and you'll be sold on them. Yield: 24 more »

Chocolate Chip Pancakes

September 26th, 2011
Pancakes are awesome.  They remind me of being a kid, sitting around having a lazy morning and stuffing myself on a breakfast that's not quite as healthy as some might think.  And if you're going to be a kid, you might as well throw in chocolate chips .… more »

Molasses White Bread

August 11th, 2011
I made up this recipe because I wanted to try doing more than just plain-jane white bread.  It took a couple tries to figure it out, but I've finally settled on something I like. Yield: 1 loaf more »

Blue Cheese Stuffed Steak

July 11th, 2011
Blue cheese and steak -- does it get any better?  I submit that it does not. Yield: 2 servings. more »

Rhubarb Cheesecake Pie

June 27th, 2011
I love rhubarb, and I love cheesecake.  Now there's a way to combine their forces into a truly awesome dessert.  Enjoy. Yield: 9 servings more »

Cream Puffs & Éclairs

January 10th, 2011
My brother got me a French cookbook for Christmas, and these looked so good that I had to try them.  The only real difference between cream puffs (choux) éclairs is the shape.  Otherwise, they're the same thing. more »

Swirled Bread

November 10th, 2010
I love the smell and taste of freshly baked bread -- there's just no comparison to the stuff you buy at a store.  I decided to try my hand at creating a recipe to swirl white and rye together to make something cool looking and delicious. more »

Strawberry Freezer Jam

July 16th, 2010
Freezer jam is surprisingly easy to make and tastes great.  This is the recipe that comes with Sure Jell pectin.  It's easy enough for a beginner -- if you can boil water then you can make freezer jam.  Try it on homemade bread. more »


July 10th, 2010
This is better living through home-chemistry.  Take a gallon of milk, some bacteria, enzymes, and minerals.  Turn it into a soft, cheesy snack.  How much more adventurous could you be in the kitchen? (unless of course you have a kinky wife...) I kept… more »

Homemade Yogurt

June 21st, 2010
I found a great website for making cheese, yogurt, and several other tasty things.  If you're thinking about venturing into cheesemaking then this is definitely the site to check out. more »