Cooking with Doyle

Yield: 6 servings Ingredients1 box (16.5 oz) devil's food cake1 package (3.4 oz) instant vanilla pudding1 1/2 cups cold milk1 carton (12 oz.) cool whip, thawed1 package (14.3 oz) Oreos Directions     more »

Yield: 24 IngredientsTart Shells2 1/2 cups flour1 tsp salt2 tbsp sugar1 cup cold butter1/4 cup cold waterFilling2 1/4 cups packed brown sugar3 eggs3/4 cup butter, softened3 cups raisins3 tbsp heavy whipping cream1/2… more »

  Ingredients1 egg1 cup flour1 cup milk1 tbsp sugar2 tbsp vegetable oil3 tsp baking powder1/4 tsp salt1/2 cup mini chocolate chips Directions   more »

  Ingredients1 cup flour2 1/4 tsp yeast1 1/2 tsp salt1 tbsp filled flax seed4 tsp wheat gluten5 tsp sugar1 tbsp shortening2 tsp blackstrap molasses Directions more »

  Ingredients Directions more »

  IngredientsPie Crust1 1/2 cup flour3/4 tsp salt1/2 cup plus 1 tbsp shortening or lard3-4 tbsp cold waterFruit Filling4 1/2 tsp flour1 tbsp cornstarch1/2 cup sugar1/2 cup water3 cups chopped rhubarb1/2 tsp vanilla… more »

My brother got me a French cookbook for Christmas, and these looked so good that I had to try them.  You could fill them with other things, too, such as jam or ice cream.  I used sweetened whipped cream.  You could also top with a chocolate glaze if you… more »

I love the smell and taste of freshly baked bread -- there's just no comparison to the stuff you buy at a store.  I decided to try my hand at creating a recipe to swirl white and rye together to make something cool looking and delicious. Ingredients… more »

Freezer jam is surprisingly easy to make and tastes great.  This is the recipe that comes with Sure Jell pectin.  It's easy enough for a beginner -- if you can boil water then you can make freezer jam.  Try it on homemade bread. Ingredients2 cups c… more »

This is better living through home-chemistry.  Take a gallon of milk, some bacteria, enzymes, and minerals.  Turn it into a soft, cheesy snack.  How much more adventurous could you be in the kitchen? (unless of course you have a kinky wife...) I kept s… more »