Cooking with Doyle

Orange == good.

Ingredients

• Cake
  • 1 package (18.25 oz) white cake mix
  • 1 large orange
  • 16 oz sour cream, divided
  • 2 tbsp poppy seeds
  • 1 tsp orange extract
• Frosting
  • 1 package (8 oz) cream cheese
  • 1 tsp orange extract
  • 1 tsp almond extract
  • 1 1/2 cup powdered sugar
  • 1 large orange

Directions

1. Combine the cake mix, zest from orange, sour cream, poppy seeds, and orange extract.  Batter will be thick.
2. Grease a 9" x 5" bread pan and line the bottom with parchment paper.  Pour the batter into the pan and bake at 350ºF for 40-45 minutes.  Cool completely on a wire rack.  Remove from pan.
3. For the frosting, combine the cream cheese, orange extract, almond extract, and powdered sugar until smooth.  Spread over the top and sides of the cake.
4. Slide the orange.  Garnish the cake with orange slices.
5. Store in refrigerator.