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This recipe is an interesting twist on a classic snack.
- 1 1/2 cup butter, softened
- 2 1/4 cup peanut butter (creamy or chunky)
- 3 cups sugar
- 6 eggs
- 6 ripe bananas, mashed
- 6 cups flour
- 3 tsp salt
- 3 tsp baking soda
- Cream the butter, peanut butter, & sugar. Add in the eggs and mix well. Add the bananas and mix well. Set aside.
- In separate bowl, combine the flour, salt, & baking soda.
- Add flour mixture to the banana mixture. Do not overmix.
- Grease the bottoms only of three 9x5 bread pans. Divide batter evenly between the three pans. Bake at 350°F for 70-75 minutes, or until a toothpick inserted in the middle comes out clean.
- Cool for 5-10 minutes before removing from the pan.
- Cool completely before eating.
This is the first time I am visiting your site. Came thru google, while searching for a peanut butter cake with bananas. I am planning to make it whole wheat version, let's see. Will post how it turns out . Thanks sister.
Otherwise, sounds like it'd work. Hope it turns out for you.
I did the cake. But it wasnt risen enough...and not soft like bread too. turned out like a big soft cookie. Pl let me know wat went wrong. My substitutions are as below.
2 cup flour (0.5 cup all purpose and 1.5 cup millet n wheat)
1 tsp salt
1 tsp soda
3/4 cup peanut butter
1/2 cup and a table spoon of olive oil (ran out of butter!!)
and i baked for 30 mins.
This is after a long time I baked cakes or cookies...so had no idea wat happenned to t preparation. Wait for your inputs :(
If you try again then I'd also recommend using real butter. Oil is not typically used in quick breads and would change the consistency.
Was it at least a good cookie?
Generally, if it turns out too crumbly then there's either too much flour or sugar, or not enough butter. That'd be my best suggestion.