Cooking with Doyle

This stew is easy to make and tastes pretty damn good.  You can toss it together in the morning, let it cook all day, and come back to a homemade dinner when your day is over.

Yield: 8 servings

Ingredients

• 2 lbs pork, cubed
• 1 large onion, coarsely chopped
• 1 tsp salt
• 1 tsp black pepper
• 6 medium potatoes, peeled and cubed
• 3 cups water
• 1 can (16 oz.) golden hominy, rinsed and drained
• 3 cans (4 oz. each) chopped green chilies
• 2 tbsp quick cooking tapioca
• 1/2 tsp oregano
• 1/2 tsp cumin
• Sour cream

Directions

1. In a large skillet, brown the pork and onion in batches.  Transfer to a slow cooker and add salt & pepper.
2. Add all remaining ingredients except sour cream.  Cook on low for 5-7 hours, until meat is tender.
3. Serve hot and top with sour cream.

Adapted from Taste of Home.