« Clementine CupcakesChocolate Gingerbread Cookies »


Comment from: Eric L. [Visitor] Email
Doyle, Lizzy & I are trying out your roasted tomato soup recipe tonite. We're nixing the onions, garlic, and pepper flakes, but are adding in some lettuce after the puree step. Will let you know how it turns out.

It's surprising how little tomato you end up with after the deseeding and roasting (first time I'm doing either of these /w tomatoes).
04/24/12 @ 17:08
Comment from: Eric L. [Visitor]
wow...i meant spinach, not lettuce.
04/24/12 @ 17:08
Comment from: Eric L. [Visitor]
The soup was delicious. It ended up being more watery than I wanted b/c I didn't account for cutting out the onions, but it's definitely a dish we'll be having again!
05/06/12 @ 21:05
Comment from: doyle [Member] Email · http://cookingwithdoyle.com
I'm glad it tasted good. You could add more cream to compensate, or just find another vegetable to puree into it.
05/07/12 @ 06:19

Leave a comment

Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)
This is a captcha-picture. It is used to prevent mass-access by robots.
Please enter the characters from the image above. (case insensitive)