Cooking with Doyle

  Ingredients   Directions more »

  IngredientsWings12-15 chicken wings1 cup flour2 tsp salt2 tsp paprika1/4 tsp black pepperSauce1 cup cider vinegar1 cup sugar1 clove garlic, minced2 tsp fresh ginger, minced1/2 cup ketchup2 tbsp soy sauce1 tsp chi… more »

  IngredientsDough2 1/2 to 3 cups flour, divided1 tbsp sugar1 tsp salt2 1/4 tsp yeast3 tbsp oil1 cup warm water2 cloves garlic5 tbsp butter8 oz mozzarella cheese cut into small cubesPepperoni, thinly sliced.  About 55 slic… more »

  Ingredients15 large tomatoes (about 5 lbs)1/4 cup + oil8 garlic cloves1 large onion, chopped2 cups water1 tsp salt1/2 tsp crush red pepper flakes1/2 cup heavy whipping cream DirectionsSeed and quarter the tomatoes.  Toss wit… more »

  Ingredients   Directions   more »

I just invented this recipe for Thanksgiving 2011, so it's a completely doyle original.  I grew up with homemade stuffing made from scratch without a recipe (thanks Dad!), and I decided to mix it up a bit this year by making it with cornbread. Ingredie… more »

  Ingredients1 cup cornmeal1 cup flour2 tbsp sugar1 tbsp baking powder1 tsp salt1/2 cup milk1/2 cup whipping cream2 large eggs1/2 cup butter, melted1/2 lb. cheese, shredded2-4 jalapeno peppers, diced Directions   more »

Polenta is good, but it's one of those "eat it now or throw it away" dishes.  So make it and enjoy it, but don't expect the leftovers to be too good. Yield:   Ingredients6 cups water1 tsp salt2 cups cornmeal2 tbsp butter1 cup shredded r… more »

  Ingredients2 tbsp butter1/2 cup chopped onion1 tbsp flour1/2 tsp salt1/4 tsp pepper2 cups milk1/2 lb cheddar cheese, grated, divided6 medium potatoes, peeled and sliced (6 cups)1/4 cup dry bread crumbsPaprika Directions… more »

  Yield: 8 servings Ingredients Directions more »