Cooking with Doyle

  Ingredients4 1/2 cups water4 medium carrots, sliced1 medium onion, chopped2/3 cup dried lentils1 can (6 oz.) tomato paste2 tbsp chopped fresh parsley1 tbsp brown sugar1 tbsp cider vinegar1 tsp garlic salt1 tsp dried thyme1/2 t… more »

  Ingredients15 large tomatoes (about 5 lbs)1/4 cup + oil8 garlic cloves1 large onion, chopped2 cups water1 tsp salt1/2 tsp crush red pepper flakes1/2 cup heavy whipping cream DirectionsSeed and quarter the tomatoes.  Toss wit… more »

  Ingredients3 large celery stalks, chopped5 medium potatoes, chopped1 large green pepper, chopped2 large carrots, chopped1 large turnip, chopped1 red onion, chopped1/2 apple, chopped1/4 cup chopped celery leaves2 tsp basil1/2 tsp… more »

  Ingredients4 1/2 tsp yeast2 1/2 cups warm water2 tsp salt2 tbsp vegetable oil7-7.5 cups flourCornmeal1 egg white1 tbsp water DirectionsCombine yeast with warm water.  Let stand until foamy, about 10 minutes.Add salt, oil,… more »

  IngredientsVegetables12 radishes6 celery stalks3 large potatoes1 large onion2 shallots1 red bell pepper4 cups beef broth2 lbs beef, cut into 1-inch cubesSpices1 clove garlic4 tbsp chopped celery leaves1 tsp rosemar… more »

  Ingredients2 bunches of asparagus4 medium potatoes2 medium shallots4.5 - 5 cups chicken stock2 1/2 cups frozen peas, dividedAbout 20 mint leaves (to taste)1 cup coconut milkSalt, to tastePepper, to taste Directions more »

  Ingredients1 lb stewing meat, cut into bite-sized pieces2-4 potatoes, peeled & cubed2 cups beef broth1 can (11.5 oz) V8 juice2-3 celery ribs, chopped1 rutabaga, cubed1 onion, chopped3 bay leaves1/2 tsp salt1/2 tsp dried thym… more »

  Ingredients1 lb. dried mixed beans2 lbs. cooked turkey6 cups chicken soup stock1 medium rutabaga1 large green pepper1/2 large onion3-4 stalks celerySpicesChopped celery leavesCrushed red pepperCajun seasoningItalian season… more »

  Ingredients11 oz broccoli2 cans (10.75 oz) cheddar cheese soup base (concentrate)2-3 cloves garlic1 cup milk1/2 tsp nutmeg1 tsp crushed red pepper1 tbsp chicken soup base1/2 tsp sage1/4 cup crumbled blue cheese2 tsp basil1/2 t… more »

Ingredients1/2 lb bacon1 cup chopped onion1 cup chopped celery1/2 cup chopped celery leaves4 tbsp flour8 cups milk1/4 tsp pepper3 cans cream corn (15 oz each)3 medium potatoes, skinned and cut into 1/2 piecesParsleyPaprika Dir… more »