Cooking with Doyle

  Ingredients2 lbs pork, cubed1 large onion, coarsely chopped1 tsp salt1 tsp black pepper6 medium potatoes, peeled and cubed3 cups water1 can (16 oz.) golden hominy, rinsed and drained2 cans (4 oz. each) chopped green chillies2 tbsp… more »

  Ingredients4 1/2 cups water4 medium carrots, sliced1 medium onion, chopped2/3 cup dried lentils1 can (6 oz.) tomato paste2 tbsp chopped fresh parsley1 tbsp brown sugar1 tbsp cider vinegar1 tsp garlic salt1 tsp dried thyme1/2 t… more »

  Ingredients15 large tomatoes (about 5 lbs)1/4 cup + oil8 garlic cloves1 large onion, chopped2 cups water1 tsp salt1/2 tsp crush red pepper flakes1/2 cup heavy whipping cream DirectionsSeed and quarter the tomatoes.  Toss wit… more »

  Ingredients3 large celery stalks, chopped5 medium potatoes, chopped1 large green pepper, chopped2 large carrots, chopped1 large turnip, chopped1 red onion, chopped1/2 apple, chopped1/4 cup chopped celery leaves2 tsp basil1/2 tsp… more »

  Ingredients4 1/2 tsp yeast2 1/2 cups warm water2 tsp salt2 tbsp vegetable oil7-7.5 cups flourCornmeal1 egg white1 tbsp water DirectionsCombine yeast with warm water.  Let stand until foamy, about 10 minutes.Add salt, oil,… more »

  IngredientsVegetables12 radishes6 celery stalks3 large potatoes1 large onion2 shallots1 red bell pepper4 cups beef broth2 lbs beef, cut into 1-inch cubesSpices1 clove garlic4 tbsp chopped celery leaves1 tsp rosemar… more »

  Ingredients2 bunches of asparagus4 medium potatoes2 medium shallots4.5 - 5 cups chicken stock2 1/2 cups frozen peas, dividedAbout 20 mint leaves (to taste)1 cup coconut milkSalt, to tastePepper, to taste Directions more »

  Ingredients1 lb stewing meat, cut into bite-sized pieces2-4 potatoes, peeled & cubed2 cups beef broth1 can (11.5 oz) V8 juice2-3 celery ribs, chopped1 rutabaga, cubed1 onion, chopped3 bay leaves1/2 tsp salt1/2 tsp dried thym… more »

  Ingredients1 lb. dried mixed beans2 lbs. cooked turkey6 cups chicken soup stock1 medium rutabaga1 large green pepper1/2 large onion3-4 stalks celerySpicesChopped celery leavesCrushed red pepperCajun seasoningItalian season… more »

  Ingredients11 oz broccoli2 cans (10.75 oz) cheddar cheese soup base (concentrate)2-3 cloves garlic1 cup milk1/2 tsp nutmeg1 tsp crushed red pepper1 tbsp chicken soup base1/2 tsp sage1/4 cup crumbled blue cheese2 tsp basil1/2 t… more »