Cooking with Doyle

It's the sauce that really makes this a tasty dish.  Give it a try and you'll be sold on it.

Guest Sous-chef: Karen

Other dishes in this picture:

• Buttermilk Biscuits

Ingredients

• Steak
  • Five steaks, total of 1 3/4 lbs.
  • 3 tbsp butter
• Sauce
  • 1 lb fresh mushrooms, sliced
  • 2 tbsp butter
  • 1/2 cup finely chopped onions
  • 4 tbsp flour
  • 1 cup heavy whipping cream
  • 2 cups half & half
  • 6 tsp worcestershire sauce
  • Salt & pepper to taste
  • 2 green bell peppers, cut into slices.

Directions

1. Trim the beef steaks.  Let sit for 2-3 hours at room temperature.
2. Melt the butter.  Saute the steaks and brown on both sides.
3. While the steak is cooking, prepare the sauce by sauting the mushrooms in butter until lightly brown.  Add the onions and cook until transparent.
4. Sprinkle with flour and salt.  Blend well.
5. Add the whipping cream and half & half while stirring.  Simmer until thick and creamy.
6. Add worcestershire sauce, salt, pepper, and bell peppers.
7. When the steaks are cooked, serve them topped with the creamy mushroom sauce.