Cooking with Doyle

  Ingredients2 lbs. fresh asparagus3 tbsp butter, melted1 envelope onion soup mix1 cup shredded romano cheese DirectionsTrim the asparagus.Heat a large pot of water until it boils.  Place the asparagus in the pot and cook for 2.5 mi… more »

  Ingredients16 oz rotini (or your favorite pasta)1 lb. fresh asparagus, trimmed & cut into 1" pieces8 tbsp butter1/2 lb. mushrooms, sliced12 oz sausage, sliced8 green onions, chopped1 bell pepper, cut into 1" strips3 tsp dried ba… more »

  Ingredients2 bunches of asparagus4 medium potatoes2 medium shallots4.5 - 5 cups chicken stock2 1/2 cups frozen peas, dividedAbout 20 mint leaves (to taste)1 cup coconut milkSalt, to tastePepper, to taste Directions more »

  Ingredients1 bunch of asparagus1 tbsp butter, melted1 tbsp lime curdJuice from one limeSalt water DirectionsPeel and trim the asparagus stalks.  Wrap them together using cooking string.Combine the butter, curd, and juice and mix… more »

I was sitting around on a sunday morning trying to figure out what to cook for dinner that night.  I surfed the web, checked out a few recipes, and finally came up with this idea.  It's a conglomeration of ideas from several places, and turned out to hav… more »