Cooking with Doyle

  Ingredients2 slices bacon, chopped2 tbsp butter, divided3 cloves garlic, minced1 medium shallot, finely chopped1 red bell pepper, finely chopped1 jalapeno, finely chopped10 ounces frozen corn4 green onions, choppedSaltPepper8… more »

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  Ingredients1 package (16 oz.) elbow macaroni1/4 cup butter3 cloved garlic, minced1/4 cup flour2 tbsp dijon mustard1 tsp salt3/4 tsp pepper2 1/2 cups milk3/4 cup amber ale1/4 cup heavy whipping cream12 oz. shredded cheddar, div… more »

I'm not usually a fan of vegetables, but I will occasionally find a dish worth trying.  This one is quite easy to make and makes a good side dish for just about any meal. Yield: 10 servings Ingredients4 cups Brussels sprouts, halved1 head cault… more »

  Yield: 8 servings Ingredients2 lbs. red potatoes, cleaned and cubed2 tbsp oil2 packages (14 oz. each) kielbasa sausage, cut into 1/4-inch slices1/2 large white onion, chopped4 tbsp brown sugar4 tbsp red wine vinegar2 tbsp dijon must… more »

  Yield: 5 servings Ingredients2 strips of thick-cut bacon2 cans (10.75 oz.) condensed tomato soup1 can (12 oz.) evaporated milk1 can (5 oz.) evaporated milk1 can (14.25 oz.) diced tomatoesSour creamShredded cheese (I used asiago)… more »

  Ingredients5 cups broccoli florets1 lb. sliced mushrooms1 1/4 cup shredded parmesan cheese8 cook bacon strips, crumbled Directions   more »

  Ingredients4 bonless, skinless chicken breasts1/4 cup tariyaki sauce1/4 cup BBQ sauce4 slices bacon, cooked1/2 lb cheddar cheese, sliced Directions   more »

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These make a fantastic appetizer at a BBQ while you're waiting for the food to cook.  They're remarkably easy to make and aren't as spicy as you may be thinking.   Ingredients15 jalapeno peppers1 block pepperjack cheese20-30 strips pre-cooked… more »