Tag: "berry"

Berry Tart

December 24th, 2012
If you want to impress your friends with a dessert that looks great, then this is it.  You can mix up the fruit, too, if you have other favorites. Yield: 12 servings. more »

Baked Blueberry Pancake

June 28th, 2010
Instead of cooking up normal, boring pancakes, here's a recipe for something a little more unique.  It's just as easy to make and will leave you wanting more.  Top it just like a normal pancake (butter, maple syrup, powdered sugar, etc) more »

Coconut Blackberry Rum Cake

June 26th, 2010
This yellow cake combines the flavor of coconut with blackberries to make a tasty, sweet treat that everyone will love.  It's almost as fun to bake from scratch as it is to eat the food afterwards. more »

Blueberry Ricotta Squares

June 24th, 2010
These squares are extremely moist.  You'll absolultely love the taste (and where else will you find this much flavour in something so easy to bake?) more »

Strawberry Cinnamon Bread

June 22nd, 2010
It's strawberry season, and there's nothing like home baking with fresh strawberries that you pick yourself.  I went a little overboard and picked 13 pound of berries, so now it's time to use them up.  Here's a recipe for some quick bread that will… more »

Berry Peach Pound Cake

June 19th, 2010
Pound cakes are very tasty -- definitely worth the time to bake.  This one combines the flavours of peaches, berries, and lemon to make a fantastic recipe that will deliver great taste.  So go ahead, treat yourself. more »

Strawberry Rhubarb Pie

June 15th, 2010
Rhubarb is one of the most underrated fruits out there. My parents have a rhubarb plant growing in the back yard, so we always had plenty each year. This is quite possibly one of the tastiest pies imaginable. more »

Blueberry Pancakes

June 15th, 2010
Start your day off right with this classic breakfast.  It's a lot easier then you might think to make pancakes from scratch and they're super tasty. more »

Cranberry Fudge Brownies

June 13th, 2010
Your friends will be surprised when they bite into these moist brownies and find cranberries inside.  Also, the cognac adds some unique flavor.  If you like thick brownies then I recommend you make 1.5x without increasing the size of the pan. more »