Cooking with Doyle

  Yield: About 140 pieces Ingredients:130g butter100g fondant10g fresh lemon zest510g white chocolate, tempered40g lemon juiceDark chocolate for dippingLemon Sugar30g coarse sanding sugarZest of 1 lemon Directions:… more »

Yield: 24 IngredientsTart Shells2 1/2 cups flour1 tsp salt2 tbsp sugar1 cup cold butter1/4 cup cold waterFilling2 1/4 cups packed brown sugar3 eggs3/4 cup butter, softened3 cups raisins3 tbsp heavy whipping cream1/2… more »