Cooking with Doyle

  Ingredients2 boxes white cake mixFood coloring4 containers (12 oz. each) whipped white frostingIce cream DirectionsPrepare the cake mixes according to package directions.  Separate into six event portionsUsing the food coloring, d… more »

Yield: 6 servings Ingredients1 box (16.5 oz) devil's food cake1 package (3.4 oz) instant vanilla pudding1 1/2 cups cold milk1 carton (12 oz.) cool whip, thawed1 package (14.3 oz) Oreos Directions     more »

  Ingredients1 package (18.25 oz.) dark chocolate cake mix1 2/3 cups water3 eggs1/3 cup oil2 cups cold milk1 package (3.9 oz.) instant chocolate pudding mix1 bag (12 oz.) semi-sweet chocolate chips Directions   more »

  IngredientsCake3 white cake mixes + ingredients on the boxFood coloringFrosting32 tbsp butter22 cups powdered sugar20-24 tbsp milkRed food coloringDecorations1 lb. gum pasteGel food coloring2 small ponies5-6… more »

Yield: 10 servings IngredientsCake1 box (18.25 oz.) chocolate cake mix + ingredients to prepare1 box (3.9 oz.) instant chocolate pudding mix1 cup mini chocolate chips1 cup sour creamFrosting1 1/2 cups butter at room temperature… more »

This cake has very strong flavor of gingerbread, made extra potent by the use of blackstrap molasses.  The topping counters that just perfectly, though, so you'll have a good balance of sweet and bitter. IngredientsCake1 cup butter, softened1… more »

  Yield: 16 servings Ingredients2 boxes white cake mix (plus oil & eggs)Blue and green food coloringFrosting6 sticks butter2 tbsp clear vanilla4 lbs. confectioners' sugar6-8 tbsp cold milk DirectionsPrepare the cake… more »

  Ingredients2 boxes (18.25 oz. each) white cake mix6 eggs2 1/2 cups water2/3 cup oilFood coloring2 containers white frostingDecorating Gel in six colors: red, orange, yellow, green, blue, purple. DirectionsCombine the cake mix,… more »

  IngredientsCake1 package (18.25 oz.) white cake mix1 1/4 cups water2 eggs1/4 cup oilRaspberry Gelatin6 oz. fresh raspberries1/2 cup  water1 cup plus 2 tbsp sugar1 package raspberry JelloBlueberry Gelatin1 cup f… more »

Normally I don't eat carrot cake because it's a trick to get you to each vegetables.  But moist cake; rich, caramel icing; nuts; cream cheese.  What more could you ask for in a cake?   IngredientsCake8 oz. cream cheese, softened2 cups sugar… more »