Cooking with Doyle

  Ingredients444g sugar34g corn syrup141g invert sugar56g heavy whipping cream158g evaporated milk1/2 tsp salt203g peanut butter79g fondant Directions   more »

  Ingredients236g heavy cream67g light corn syrup34g sweet butter422g bittersweet chocolate2 bottles (3.7ml each) pomegranate flavoring Directions   more »

  IngredientsApproximately 3 pounds dark chocolateYou can use confectionary coating if you prefer to not temper chocolate50 foil cups, 1 1/4-inch diameterBanana Marshmallow Fluff1 cup creamy peanut butter Directions more »

  Ingredients2 kg poured fondant1 tsp invertase180 brandied cherriesYou can substitute maraschino cherriesDark chocolate for dipping (about four lbs) Directions     more »

If you aren't familiar with anise, it's very similar to black licorice.  Nothing beats homemade candy .Ingredients79g butter, softened by letting it sit at room temperature1 tsp gingerbread spice62g molasses225g milk chocolate, melted and tem… more »

A candy form of the PB&J sandwich.  Who woulda known you could take a classic and turn it into candy? IngredientsJelly101g raspberry preserves56g apple compote45g light corn syrup22g granulated sugar4 tsp liquid pectin (unsweetened)… more »

I've always loved fudge.  I got a new recipe book a week ago with a recipe that sounded good, so I had to try this out.  Turns out it's super-easy and super-tasty -- a winning combination!  I made a double-batch -- half with nuts and half without.  I… more »

  Ingredients470g sugar470g light brown sugar310g heavy cream160g milk100g light corn syrup190g invert sugar (liquid)1 tsp salt10g vanilla extract190g pecans, toasted and chopped120g fondant DirectionsCombine the sugars, c… more »

This is a soft, chewy, chocolatey candy that will get your mouth watering.   It takes a fair amount of time to wrap them at the end, but the end result is worth the effort. You can scale the size up or down pretty easily by multiplying by the ratio of… more »

I loved the hard, buttery taste of toffee.  Dipping in dark chocolate is optional, but I think it really completes the flavour.  The recipe below is for a 9x9 inch batch. You can scale the size up or down pretty easily by multiplying by the area of the… more »