Tags: candy

Maltball Cake

September 15th, 2014
  Ingredients1 box (18.25 oz) german chocolate cake, with ingredients listed on the box1 can (16 oz) caramel frosting1 can (12 oz) chocolate frosting2 packages Whoppers (12 oz. each) DirectionsPrepare cake mix according to package ins… more »

Orange Truffles

January 23rd, 2014
  Ingredients12 oz. semi-sweet chocolate chips12 oz. milk chocolate chips2 tbsp water10 tbsp butter2 1/4 cups confectioner's sugar6 tbsp heavy whipping cream6 tbsp frozen concentrate orange juice2 tsp vanillaExtra powdered sugar for… more »

Peanut Butter Fudge

July 23rd, 2012
  Ingredients444g sugar34g corn syrup141g invert sugar56g heavy whipping cream158g evaporated milk1/2 tsp salt203g peanut butter79g fondant Directions   more »

Pomegranate Ganache Chocolates

May 7th, 2012
  Ingredients236g heavy cream67g light corn syrup34g sweet butter422g bittersweet chocolate2 bottles (3.7ml each) pomegranate flavoring Directions   more »

Peanut Butter Banana Cups

September 22nd, 2011
  IngredientsApproximately 3 pounds dark chocolateYou can use confectionary coating if you prefer to not temper chocolate50 foil cups, 1 1/4-inch diameterBanana Marshmallow Fluff1 cup creamy peanut butter Directions more »

Cherry Cordials

August 22nd, 2011
  Ingredients2 kg poured fondant1 tsp invertase180 brandied cherriesYou can substitute maraschino cherriesDark chocolate for dipping (about four lbs) Directions     more »

Anise Candy

July 7th, 2011
If you aren't familiar with anise, it's very similar to black licorice.  Nothing beats homemade candy .Ingredients79g butter, softened by letting it sit at room temperature1 tsp gingerbread spice62g molasses225g milk chocolate, melted and tem… more »


December 15th, 2010
A candy form of the PB&J sandwich.  Who woulda known you could take a classic and turn it into candy? IngredientsJelly101g raspberry preserves56g apple compote45g light corn syrup22g granulated sugar4 tsp liquid pectin (unsweetened)… more »


November 24th, 2010
I've always loved fudge.  I got a new recipe book a week ago with a recipe that sounded good, so I had to try this out.  Turns out it's super-easy and super-tasty -- a winning combination!  I made a double-batch -- half with nuts and half without.  I… more »


October 25th, 2010
  Ingredients470g sugar470g light brown sugar310g heavy cream160g milk100g light corn syrup190g invert sugar (liquid)1 tsp salt10g vanilla extract190g pecans, toasted and chopped120g fondant DirectionsCombine the sugars, c… more »

Chocolate Caramels

October 11th, 2010
This is a soft, chewy, chocolatey candy that will get your mouth watering.   It takes a fair amount of time to wrap them at the end, but the end result is worth the effort. You can scale the size up or down pretty easily by multiplying by the ratio of… more »

Toffee Drops

October 4th, 2010
I loved the hard, buttery taste of toffee.  Dipping in dark chocolate is optional, but I think it really completes the flavour.  The recipe below is for a 9x9 inch batch. You can scale the size up or down pretty easily by multiplying by the area of the… more »

Lemon Spearmint Ganache Candy

September 27th, 2010
  Ingredients140g heavy creamZest of one lemon in long strings (removed with vegetable peeler)45 mint leaves, finely chopped60g clear corn syrup90g butter, very soft (but not melted)940g white chocolate, melted and tempered (30ºC)120g l… more »

Sponge Candy

September 24th, 2010
For those familiar with Crunchie Bars, this is essentially the same thing.  The inside is a hard candy filled with lots of air holes.  The candy itself is water soluble, so it's hard but still chewable.  Coated in milk chocolate, this forms a tasty candy… more »