Cooking with Doyle

  Ingredients Directions Adapted from more »

  IngredientsRolls3 1/2 - 4 cups flour1/3 cup sugar1 tsp salt1 tsp wheat gluten4 1/2 tsp yeast1 cup warm milk1/4 cup butter, melted1 eggCaramel1 cup packed brown sugar1/2 cup butter1/4 cup dark corn syrup1 cup chop… more »

  IngredientsTart ShellFillingCaramel Sauce Directions more »

 IngredientsApproximately 3 pounds dark chocolate50 foil cups, 1 1/4-inch diameterCaramel380g Sugar1/4 tsp lemon juice193g heavy whipping cream93g butter1 tbsp cognacDirections   more »

  IngredientsFilling1 cup sugar3/4 cup heavy whipping cream8 oz bittersweet chocolate, chopped1/2 cup sour cream3 packages (8 oz. each) cream cheese, softened4  eggs1 tsp vanillaCrust1 1/2 cups crushed chocolate graham cra… more »

  Ingredients2 eggs, separated250g dark chocolate, melted3 tbsp liquid caramel (the kind you use for dipping apples at halloween)1 cup chocolate chips125g hazelnuts, toasted and coarsely chopped300 ml water150g sugar6 tbsp vanilla ext… more »

This is a soft, chewy, chocolatey candy that will get your mouth watering.   It takes a fair amount of time to wrap them at the end, but the end result is worth the effort. You can scale the size up or down pretty easily by multiplying by the ratio of… more »

I made these for a company picnic recently.  People thought they looked good, but the real surprise was when they bit in to find a caramel center.  I made some with nuts and some without.  The recipe is pretty straight-forward, so you can make modificati… more »