Tags: celery

Carribean Peas & Rice

March 18th, 2013
  Ingredients Directions more »

Slow Cooker Jambalaya

March 14th, 2013
  Yield: Ingredients1 large onion, chopped1 large green bell pepper, chopped1 cup chopped celery1 cup chicken broth1 lb. skineless chicken breast, cubed1 lb. andouille sausageSpices2 tsp oregano2 tsp parsley2 tsp cajun seasoni… more »

Turkey Stew with Dumplings

December 31st, 2012
  Ingredients3 cups shredded cooked turkey1/2 large onion, chopped1 large potato, cut into 1/2" cubes2 celery ribs, chopped2 bay leaves1 tsp salt1/2 tsp chicken soup base1/2 tsp thyme1/4 tsp black pepper32 oz. chicken broth1/3 c… more »

Cottage Pie

November 19th, 2012
  Ingredients2 lbs lean ground turkey3 carrots, finely chopped2-3 celery ribs, finely chopped1 large white onion, finely chopped3 garlic cloves, minced2 tbsp flour1 tbsp thyme2 tsp rosemary2 tsp worcestershire sauce1 1/2 tsp salt… more »

Balsamic Pot Roast

October 29th, 2012
  Ingredients1 Beef roast (3 - 4 lbs)Vegetables3 celery ribs with leaves, cut into 1.5" pieces2 carrots, peels and cut into 1" pieces1/2 large onion, coarsely chopped3 turnips, peeled and cut into pieces1 large potato, cut into pieces… more »

Buffalo Chicken Meatballs

January 5th, 2012
  Ingredients   Directions   more »

Cornbread Dressing

December 1st, 2011
I just invented this recipe for Thanksgiving 2011, so it's a completely doyle original.  I grew up with homemade stuffing made from scratch without a recipe (thanks Dad!), and I decided to mix it up a bit this year by making it with cornbread. Ingredie… more »

Beef Stew

May 9th, 2011
  IngredientsVegetables12 radishes6 celery stalks3 large potatoes1 large onion2 shallots1 red bell pepper4 cups beef broth2 lbs beef, cut into 1-inch cubesSpices1 clove garlic4 tbsp chopped celery leaves1 tsp rosemar… more »

Beef Stew

February 24th, 2011
  Ingredients1 lb stewing meat, cut into bite-sized pieces2-4 potatoes, peeled & cubed2 cups beef broth1 can (11.5 oz) V8 juice2-3 celery ribs, chopped1 rutabaga, cubed1 onion, chopped3 bay leaves1/2 tsp salt1/2 tsp dried thym… more »

Bavette Farcie (Stuffed Steak)

January 17th, 2011
This is a great way to class up a steak.  You've got to make sure to buy a thick-cut steak so that you can slice it and fit the stuffing.  Typically, this is done with a flank steak.  I cheated and used a sirloin steak, but it still tasted good.   In… more »