Cooking with Doyle

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I just invented this recipe for Thanksgiving 2011, so it's a completely doyle original.  I grew up with homemade stuffing made from scratch without a recipe (thanks Dad!), and I decided to mix it up a bit this year by making it with cornbread. Ingredie… more »

  IngredientsVegetables12 radishes6 celery stalks3 large potatoes1 large onion2 shallots1 red bell pepper4 cups beef broth2 lbs beef, cut into 1-inch cubesSpices1 clove garlic4 tbsp chopped celery leaves1 tsp rosemar… more »

  Ingredients1 lb stewing meat, cut into bite-sized pieces2-4 potatoes, peeled & cubed2 cups beef broth1 can (11.5 oz) V8 juice2-3 celery ribs, chopped1 rutabaga, cubed1 onion, chopped3 bay leaves1/2 tsp salt1/2 tsp dried thym… more »

This is a great way to class up a steak.  You've got to make sure to buy a thick-cut steak so that you can slice it and fit the stuffing.  Typically, this is done with a flank steak.  I cheated and used a sirloin steak, but it still tasted good.   In… more »

  Ingredients1 lb. dried mixed beans2 lbs. cooked turkey6 cups chicken soup stock1 medium rutabaga1 large green pepper1/2 large onion3-4 stalks celerySpicesChopped celery leavesCrushed red pepperCajun seasoningItalian season… more »

  IngredientsMeat & Marinade1/4 cup rice vinegar1/2 cup soy sauce1/2 cup chicken stock3 tbsp sugar1 tsp crushed red pepper2-3 tbsp thinly chopped green onions1 tbsp sweet chili sauce400g cooked turkey breast, cut into bite-siz… more »

Sure, thanksgiving has passed.  But you never know when you'll need to whip up some stuffing.  I like roasting chickens periodically throughout the year, and this recipe always turns out well.   Ingredients Typically I don't follow the quantities v… more »

I just sorta threw this together one afternoon to use up a bunch of random stuff I had laying around.  It turned out pretty well, considering the lack of planning. Ingredients3 chicken thighs with leg attached, skin removed3 chicken breastsDry… more »

A few oil burns later, you've got a fantastic Chinese dish.  A great combination of a lot of flavours, this is sure to please (and dirty a whole lot of dishes :D).    Ingredients1 pound pork butt (cut into 1 “ cubes)1/4 cup white sugar1 tea… more »