Tag: "celery"

Braised Bear Steaks

January 18th, 2016
Bear steaks for dinner! more »

Slower Cooker Red Beans and Sausage

June 16th, 2014
This comfort food is quick and easy to make.  Enjoy a hot, homecooked meal with very little effort. Yield: 8 servings more »

Carribean Peas & Rice

March 18th, 2013
This makes a whole ton of food -- great if you're serving an army.  It isn't very spicy, so feel free to kick it up a notch if you like some punch to your food. Yield: 12 servings more »

Slow Cooker Jambalaya

March 14th, 2013
There's nothing like walking into a kitchen and smelling the aroma that comes off a slow cooker that's been running all day.  The smells of this Louisiana-inspired dish will have you drooling in anticpation of dinner. Yield: 8 servings more »

Turkey Stew with Dumplings

December 31st, 2012
This is an easy way to use up leftover turkey.  Just toss the ingredients into the slow cooker in the morning, and that afternoon you'll have a hearty, delicious meal ready. Yield: 6 servings more »

Cottage Pie

November 19th, 2012
Also known as shepherd's pie, this easy dish combines the meat, vegetables, and starch all into one delicious scoop of heaven.  And the smell of the rosemary and thyme while it's cooking... Yum! Yield: 6 servings more »

Balsamic Pot Roast

October 29th, 2012
I've always been a meat and potatoes kinda guy, and it's especially nice when it's this easy.  15 minutes of chopping vegetables and you're done.  Just sit back, relax, and let the slow cooker work it's magic. Yield: 7 Servings more »

Buffalo Chicken Meatballs

January 5th, 2012
A fun alternative to traditional buffalo chicken wings, these meatballs pack a lot of flavor and make for a great appetizer.  Serve with celery sticks and blue cheese dressing. Yield: Approx. 70 meatballs more »

Cornbread Dressing

December 1st, 2011
I just invented this recipe for Thanksgiving 2011, so it's a completely doyle original.  I grew up with homemade stuffing made from scratch without a recipe (thanks Dad!), and I decided to mix it up a bit this year by making it with cornbread. Yield: 8… more »

Beef Stew

May 9th, 2011
A good stew is easy to make, filling, and leaves great smells permeating your home.  You can substitute just about any spices or tuberous vegetables you have laying around, which also makes it a great way to use up leftovers. more »

Beef Stew

February 24th, 2011
Cold winter nights got you bummed out?  Need a warm, tasty meal to pass away the time?  Try this stew. You can substitute just about any vegetables you'd like.  Carrots are probably the most common, but lots of other things would work just as well. more »

Bavette Farcie (Stuffed Steak)

January 17th, 2011
This is a great way to class up a steak.  You've got to make sure to buy a thick-cut steak so that you can fit the stuffing.  Typically, this is done with a flank steak.  I cheated and used a sirloin steak, but it still tasted good. more »

Turkey Soup

January 3rd, 2011
This is a great way to use up leftover turkey.  It makes a fantastic soup that'll keep you warm on a cold night. Sous-chef John returns for another round of cooking (and hand modeling ). more »

Turkey Stir-Fry

December 21st, 2010
This is a great way to use leftover turkey in a fun dish.  It would work equally well with chicken, too. more »

Turkey/Chicken Stuffing

December 6th, 2010
Stuffing is for more than just Thanksgiving.  You never know when you'll need to whip up some stuffing.  I like roasting chickens periodically throughout the year, and this recipe always turns out well. more »