Cooking with Doyle

  Ingredients4 cups flour4 tsp baking powder1 tsp baking soda1 tsp salt1 tsp pepper1/2 tsp dill weed1/2 tsp thyme2 eggs2 1/2 cups milk1/2 cup oil1 cup shredded cheddar cheese1 jar (8 oz) sun-dried tomatoes in oil, drained and… more »

  Ingredients4 bonless, skinless chicken breasts1/4 cup tariyaki sauce1/4 cup BBQ sauce4 slices bacon, cooked1/2 lb cheddar cheese, sliced Directions   more »

A good scone recipe is hard to come by.  These have a moist texture that is delicious.  And they really don't take a whole lot of effort to make.  The secret is to knead the dough as little as possible. Ingredients Directions more »

  IngredientsCrustPizza Directions   more »

  Ingredients11 oz broccoli2 cans (10.75 oz) cheddar cheese soup base (concentrate)2-3 cloves garlic1 cup milk1/2 tsp nutmeg1 tsp crushed red pepper1 tbsp chicken soup base1/2 tsp sage1/4 cup crumbled blue cheese2 tsp basil1/2 t… more »

This is the recipe to cook if you want to impress your company with the tastiest was conceivable to eat potatoes.  The recipe really isn't that hard, though it does take a little bit of work. IngredientsSeveral large potatoesSeveral strips of bac… more »