Tag: "cheddar"

Tater Tacos

March 23rd, 2015
It's like a taco salad, but with tater tots. Yield: 6 servings more »

Four Cheese Turkey Pasta Casserole

March 9th, 2015
This is hearty enough to be a main dish, or you can make it a side dish to something else. So much cheese. Yield: 12 servings more »

Tomato Basil Mac and Cheese

October 13th, 2014
Looking to carb load without sacrificing flavor?  Here's a recipe that will keep some variety in your meals. Yield: 15 servings more »

Slow Cooker Mac and Cheese

September 1st, 2014
Homemade mac & cheese complements any dinner.  And doing it in the slow cooker means that you can prepare it in advance, do the dishes, and have a clean kitchen before dinner. Yield: 8 servings more »

Cheesy Garlic Pull Apart Bread

August 11th, 2014
The smells of this bread baking will drive you mad with hunger.  It's one of the tastiest aromas I've ever smelled. Yeild: 1 loaf more »

Bacon and Chips Topped Macaroni and Cheese

July 24th, 2014
A mac & cheese dish with a crispy topping of bacon and potato chips.  Multiple cheeses and spices make this a recipe you'll come back to again and again. Yield: 8 servings more »

Jack Daniel's Bacon Mac 'n Cheese

October 17th, 2013
If you're looking for the best bacon ever, look no further.  The aromas will keep you enticed from the sweet & spicy beginnings to the cheesy finish. Yield: 8 servings more »

Sun-Dried Tomato & Cheddar Muffins

February 4th, 2013
These savory muffins are pretty easy to throw together and pack a good combination of flavors.  You can safely experiment with the herbs if you'd like to make your own variation. Yield: 2 dozen muffins more »

Cheddar Bacon Chicken

May 21st, 2012
Finding a way to combine chicken with cheese and bacon is a sure-fire formula for tastiness.  Give it a try and you'll agree. Yield: 4 servings more »

Jalapeno Cheddar Scones

September 15th, 2011
A good scone recipe is hard to come by.  These have a moist texture that is delicious.  And they really don't take a whole lot of effort to make.  The secret is to keep the butter cold and knead the dough as little as possible. Yield: 8 servings more »

Pepperoni & Mushroom Pizza

September 1st, 2011
This is a classic pizza.  But when I make it at home I put on more cheese then you'd get at a pizzeria.  Plus, I give the sauce a bit of a spicey kick that makes it taste much better. Yield: 8 slices more »

Cheddar Broccoli Soup

November 15th, 2010
I was walking through the grocery store last week and saw a can of cheddar broccoli soup sitting on the shelf.  I said to myself, "that sounds pretty good.  I bet I could make that..." This is my rendition of the soup.  I've never tried the can, but I'd… more »

Twice Baked Potatoes

June 30th, 2010
This is the recipe to cook if you want to impress your company with the tastiest way conceivable to eat potatoes.  The recipe really isn't that hard, though it does take a little bit of work. more »