Tags: chinese

Stir-Fried Bok Choy

June 12th, 2014
  Ingredients Directions more »

Slow Cooker Cashew Chicken

January 24th, 2013
  Ingredients2 lbs chicken breasts, cut into 1" pieces1/4 cup flour1/2 tsp black pepper2 tbsp oil1/2 cup soy4 tbsp rice vinegar4 tbsp ketchup2 tbsp brown sugar2 cloves garlic, minced1 1/4 tsp grated fresh ginger1/2 tsp crushed r… more »

Tahini Chicken

February 2nd, 2012
  Ingredients1/2 cup tahini4 tbsp soy sauce2 tbsp honey2 cloves garlic, minced4 tsp freshly grated ginger2 tsp Tabasco sauce1 1/2 lb. bite-sized pieces of cooked chicken1 1/2 cup chicken stock Directions   more »

Lemon Chicken

October 13th, 2010
I found a recipe for lemon chicken that looked pretty god.  I modified the sauce to have a strong lemon taste, and it turned out pretty well. Also, making his debut: sous-chef Jon. IngredientsChicken2 1/2 lbs chicken3 tbsp soy sauce1/2 ts… more »

Firecracker Shrimp

October 6th, 2010
These are an easy way to throw together a tasty Chinese dish that your friends won't soon forget.  It takes a fair amount of time to wrap the shrimp, but it's pretty fool proof and tastes great. Ingredients Directions more »

Bourbon Chicken

August 1st, 2010
I really love cooking Chinese food.  It makes a huge mess, dirties a ton of dishes, and leaves my kitchen destroyed... but it's just so damned tasty. IngredientsChicken2 lbs chicken breasts, cut into piecesCornstarchOil for fryingSauc… more »

General Tso's Chicken

July 2nd, 2010
I really like Chinese food, so it seemed like a good idea to cook up some at home.  This recipe will make some really tasty General Tso's chicken.  It comes out a little salty, so if you don't like your Chinese very salty then scale back the soy sauce an… more »

Fried Rice

June 13th, 2010
This is one of those staples of Chinese food that no one ever makes at home.  I decided to break that trend.  It goes with just about any Chinese meal.  Ingredients4 cups prepared white rice (cold)2 large eggs1 white onion (diced)2 minced g… more »

Honey Chicken

June 13th, 2010
Chinese food cooking isn't for the faint of heart, but if you're committed to a challenging dish then you'll enjoy this.  Eat better then take-out at the local store and for a fraction of the cost.  IngredientsChicken1 ½ lbs boneless skinless… more »