Tag: "chinese"

Orange Chicken Pizza

December 8th, 2014
I spent some time trying to figure out how to combine Chicken McNuggets with a pizza, and this is the first recipe.  Next time I'll roll the dough thinner, but it was still really good. Yield: 8 servings more »

Stir-Fried Bok Choy

June 12th, 2014
More than just a vegetable with a cool name, it's a great side-dish for any chinese meal. Yield: 4 servings more »

Slow Cooker Cashew Chicken

January 24th, 2013
This is simpler than most chinese food recipes because you can toss the meat into the slow cooker and ignore it.  It also results is really juicy chicken -- always a plus. Yield: 6 servings. more »

Tahini Chicken

February 2nd, 2012
The strong sesame and ginger flavors combine for a fantastic Chinese dish.  And it's quick to make. Yield: 4 servings more »

Lemon Chicken

October 13th, 2010
I found a recipe for lemon chicken that sounded pretty good.  I modified the sauce to have a stronger lemon taste (because sauces are meant to be strong!).  It turned out pretty well. Also, making his debut: sous-chef Jon. more »

Firecracker Shrimp

October 6th, 2010
These are an easy way to throw together a tasty Chinese dish that your friends won't soon forget.  It takes a fair amount of time to wrap the shrimp, but it's pretty fool proof and tastes great. more »

Bourbon Chicken

August 1st, 2010
I really love cooking Chinese food.  It makes a huge mess, dirties a ton of dishes, and leaves my kitchen destroyed... but it's just so damned tasty.  This is the type of dish that will really impress your friends. more »

General Tso's Chicken

July 2nd, 2010
I really like Chinese food, so it seemed like a good idea to cook up some at home.  This recipe will make some really tasty General Tso's chicken.  It comes out a little salty, so if you don't like your Chinese very salty then scale back the soy sauce… more »

Fried Rice

June 13th, 2010
This is one of those staples of Chinese food that no one ever makes at home.  I decided to break that trend.  It goes with just about any Chinese meal. more »

Honey Chicken

June 13th, 2010
Chinese food cooking isn't for the faint of heart, but if you're committed to a challenging dish then you'll enjoy this.  Eat better then take-out at the local store and for a fraction of the cost. more »