Cooking with Doyle

  Ingredients1 tbsp oil2 cups cornmeal2 cups flour4 tbsp sugar2 tbsp baking powder1 tsp salt1 cup milk1 cup whipping cream4 eggs1 cup butter, melted1 can (7.5 oz.) chipotle peppers in adobo sauce 3/4 lb cheese, grated, divided… more »

I just invented this recipe for Thanksgiving 2011, so it's a completely doyle original.  I grew up with homemade stuffing made from scratch without a recipe (thanks Dad!), and I decided to mix it up a bit this year by making it with cornbread. Ingredie… more »

  Ingredients1 cup cornmeal1 cup flour2 tbsp sugar1 tbsp baking powder1 tsp salt1/2 cup milk1/2 cup whipping cream2 large eggs1/2 cup butter, melted1/2 lb. cheese, shredded2-4 jalapeno peppers, diced Directions   more »

  Ingredients1 cup milk4 tbsp butter, melted1 large egg1 1/4 cups cornmeal1 cup flour1/2 cup sugar1 tbsp baking powder1/2 tsp saltAdditional sugar, if desired Directions   more »