Cooking with Doyle

  Ingredients1 cup cornmeal1 cup flour2 tbsp sugar1 tbsp baking powder1 tsp salt1/2 cup milk1/2 cup whipping cream2 large eggs1/2 cup butter, melted1/2 lb. cheese, shredded2-4 jalapeno peppers, diced Directions   more »

Polenta is good, but it's one of those "eat it now or throw it away" dishes.  So make it and enjoy it, but don't expect the leftovers to be too good. Yield:   Ingredients6 cups water1 tsp salt2 cups cornmeal2 tbsp butter1 cup shredded r… more »

  Ingredients1 1/2 tsp yeast1 1/4 cups warm water1 tsp honey2 1/2 cups flour1 1/2 tsp salt1/2 cup yellow cornmeal Directions     more »

A surprisingly easy meal, this chicken breast has been covered with cornmeal and then served with tomato-peach salsa and a side of yankee cornbread.  You can make this faster then you think and have a tasty dinner in no time.   IngredientsSalsa… more »