Tag: "french"

Beef Bourguinon

June 22nd, 2015
This classic French dish is sure to both provide a bit of class and fill you up.  Traditionally, this would also include mushrooms, so if you want to go old school then toss in a few of them. Yield: 8 servings more »

Lemon Parmesan Potatoes Au Gratin

April 16th, 2012
The lemon and thyme really add a flavorful kick to this potato recipe.  If you're a meat & potatoes kinda person like me then give this a try -- you won't regret it. Yield: 8 servings more »

Apple and Pear Flaugnarde

November 10th, 2011
Flaugnarde is a French dessert with fruit and a custard/flan style filling.  But all you really need to know is that it's tasty.  Anyone with modest baking experience should be able to make this. more »

Au Gratin Potatoes

October 20th, 2011
This is a classic potato dish that is pretty easy to make.  Cook in a saucepan for 10 minutes, let it bake for a while in the oven, and you've got a fantastic side dish! Yield: 6 servings more »

Gâteau au Chocolat

January 24th, 2011
The icing on this chocolate cake has surprisingly little sugar.  The natural chocolate taste really shines through -- much different than the typical American chocolate taste. more »

Bavette Farcie (Stuffed Steak)

January 17th, 2011
This is a great way to class up a steak.  You've got to make sure to buy a thick-cut steak so that you can fit the stuffing.  Typically, this is done with a flank steak.  I cheated and used a sirloin steak, but it still tasted good. more »