Tags: french

Beef Bourguinon

June 22nd, 2015
  Ingredients1 tbsp olive oil1/4 lb. thick-cut bacon, cut into 2 inch strips2 lbs. beef shoulder steaks, cubedSalt & pepper, to taste1 medium onion, chopped2 tsp thyme3 bay leaves4 cloves garlic, minced1/2 cup fresh parsley leav… more »

Lemon Parmesan Potatoes Au Gratin

April 16th, 2012
  Ingredients2 cups grated parmesan cheese1 tsp dried thymeZest of one lemon1/2 tsp salt1/2 tsp black pepper2 lbs potatoes, thinly sliced2 1/2 cups heavy whipping cream Directions more »

Apple and Pear Flaugnarde

November 10th, 2011
  Ingredients1 tbsp butter1/3 cup sugar3 large eggs6 tbsp flour1 1/2 cups heavy whipping cream2 tsp vanillaZest of one large lemon1/4 tsp salt2 tbsp cognac2 large pears, peeled, cored, and sliced2 small apples, peeled, cored, an… more »

Au Gratin Potatoes

October 20th, 2011
  Ingredients2 tbsp butter1/2 cup chopped onion1 tbsp flour1/2 tsp salt1/4 tsp pepper2 cups milk1/2 lb cheddar cheese, grated, divided6 medium potatoes, peeled and sliced (6 cups)1/4 cup dry bread crumbsPaprika Directions… more »

Gâteau au Chocolat

January 24th, 2011
This chocolate cake has surprisingly little sugar.  The natural chocolate taste really shines through -- much different then the typical American chocolate taste. IngredientsGénoise (Sponge Cake)6 large eggs3/4 cup sugar1/2 tsp vanilla1 c… more »

Bavette Farcie (Stuffed Steak)

January 17th, 2011
This is a great way to class up a steak.  You've got to make sure to buy a thick-cut steak so that you can slice it and fit the stuffing.  Typically, this is done with a flank steak.  I cheated and used a sirloin steak, but it still tasted good.   In… more »