Cooking with Doyle

  Ingredients2 cups potato flakes1 cup flour1 tbsp garlic powder1 tbsp seasoning salt1 tbsp blackpepper2 tsp cajun seasoning2 eggs2 lbs trout fillet, skinned & debonedOil for frying DirectionsIn a pie dish, combine the p… more »

This is one of those staples of Chinese food that no one ever makes at home.  I decided to break that trend.  It goes with just about any Chinese meal.  Ingredients4 cups prepared white rice (cold)2 large eggs1 white onion (diced)2 minced g… more »

Chinese food cooking isn't for the faint of heart, but if you're committed to a challenging dish then you'll enjoy this.  Eat better then take-out at the local store and for a fraction of the cost.  IngredientsChicken1 ½ lbs boneless skinless… more »