Tag: "italian"

Gnocchi, Corn, and Mushrooms in Cream Sauce

September 17th, 2012
This rich dish has great flavor and texture.  I'm not certain if it's a soup or a side-dish, but I am certain that it's tasty. Yield: 4 servings more »

Iced Italian Cookies

June 25th, 2012
These cookies are quick and easy to throw together and have a unique shape to them.  After making one batch you'll immediately think about making more. Yield: 3 dozen cookies more »

Roasted Sausage & Grapes Linguine

June 18th, 2012
This dish combines the flavors that you might not have realized could go together so well.  The grapes, sausage, and pesto balance each other quite well, making a tasty pasta dish. Yield: 7 servings more »

Parmesan Tomatoes

May 3rd, 2012
This appetizer is fast and easy to make.  You can make  it quickly while your main dish is cooking, and it complements any Italian meal nicely. Yield: 8 servings more »

Rigatoni Pie

April 30th, 2012
This visually striking pasta dish tastes just as good as it looks.  Lots of cheese is always a welcome addition to any meal. Yield: 8 servings more »

Baked Polenta

November 17th, 2011
Polenta is good, but it's one of those "eat it now or throw it away" dishes.  So make it and enjoy it, but don't expect the leftovers to be too good. Yield: 8 sesrvings more »

Chicken Pomegranate Stuffed Shells with Gorgonzola Sauce and Pine Nuts

October 27th, 2010
This is a neat twist on pasta shells.  The pomegranate arils add fantastic flavor and contrast to an otherwise traditional meal.  And the pine nuts don't hurt, either. more »