Tags: italian
Gnocchi, Corn, and Mushrooms in Cream Sauce
September 17th, 2012 Yield: 4 servings Ingredients1 lb. potato gnocchi3 ears of corn3/4 cup half-and-half3 oz. cream cheese1 tsp salt1 tsp garlic powder1/2 tsp basil1/4 tsp black pepper1/4 tsp crushed red pepper1 lb. mushrooms, stems removed a… more »
Iced Italian Cookies
June 25th, 2012 Ingredients Directions more »
Roasted Sausage & Grapes Linguine
June 18th, 2012 Ingredients1 1/2 lb. sausage4 cups seedless red grapes1/3 ccup balsamic vinegar2 tbsp olive oil2 tbsp water1/2 tsp salt1/2 tsp pepper1 box (13.25 oz.) linguine1 jar (8.1 oz) pesto5 cups fresh spinach Directions more »
Parmesan Tomatoes
May 3rd, 2012 Ingredients4 large tomatoes1 cup grated parmesan2 tsp oregano8 tsp oil Directions more »
Rigatoni Pie
April 30th, 2012 Ingredients1 lb ground beef3 garlic cloves, minced1/4 tsp pepper1 can (28 oz.) crushed tomatoes16 oz. rigatoni, cooked1 cup grated parmesan cheese1/2 lb. grated mozarella cheese Directions more »
Baked Polenta
November 17th, 2011Polenta is good, but it's one of those "eat it now or throw it away" dishes. So make it and enjoy it, but don't expect the leftovers to be too good. Yield: Ingredients6 cups water1 tsp salt2 cups cornmeal2 tbsp butter1 cup shredded r… more »
Chicken Pomegranate Stuffed Shells with Gorgonzola Sauce and Pine Nuts
October 27th, 2010 Ingredients20 - 25 shells, cooked according to package directionsFilling15oz ricotta cheese1 pomegranate1 chicken breast, boiled, cooled, and shredded1 tbsp minced fresh parsley1/4 tsp salt1/8 tsp pepper1 large egg, beaten… more »
