Cooking with Doyle

  Ingredients1 tbsp oil1-2 medium lemonsTwo will give you a very strong, almost overpowering lemon flavor.  You pick how much you want.4 garlic cloves, minced1/2 tsp salt1/4 tsp black pepper3 lbs boneless, skinless chicken thighs… more »

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This is a quick side dish that goes with any meal.  There are some great flavors combined together and it only takes a couple minutes to throw together.  Ingredients2 shallots1 tbsp olive oil2 garlic cloves, minced12 oz. raw broccoli tips… more »

This is a fair amount of work, but the sauce is absolutely great.   Ingredients3 whole chicken breasts, cut into halves3 eggs1/4 cup grated parmesan1 1/2 tsp dried parsley1 tsp dried basil1/2 tsp saltPinch of pepper1/2 cup flour2… more »

  Ingredients2 cups flour1/4 cup sugar1 tsp baking powder1 tsp baking soda1/4 tsp salt1/2 cup cold butter3/4 cup half & halfZest of one large lemonAdditional sugar DirectionsCombine flour, sugar, baking powder, baking so… more »

I found a recipe for lemon chicken that looked pretty god.  I modified the sauce to have a strong lemon taste, and it turned out pretty well. Also, making his debut: sous-chef Jon. IngredientsChicken2 1/2 lbs chicken3 tbsp soy sauce1/2 ts… more »

  Ingredients140g heavy creamZest of one lemon in long strings (removed with vegetable peeler)45 mint leaves, finely chopped60g clear corn syrup90g butter, very soft (but not melted)940g white chocolate, melted and tempered (30ºC)120g l… more »

I'm a real meat & potatoes kinda guy, so I never turn down the opportunity to cook a classic meal like this.  Serve this up with some stuffing & mashed potatoes and you're guaranteed to popular at the dinner table. The stuffing is a family reci… more »

Bored of plain cheesecakes?  Try this variation.  I really like lemon flavour, so I stepped up the amount of lemon peel.  The lemon curd sauce is simply delicious.  (In fact, I'm tempted to just eat the sauce by itself) IngredientsCrust1 1/4 cu… more »