Tags: linguine

Roasted Sausage & Grapes Linguine

June 18th, 2012
  Ingredients1 1/2 lb. sausage4 cups seedless red grapes1/3 ccup balsamic vinegar2 tbsp olive oil2 tbsp water1/2 tsp salt1/2 tsp pepper1 box (13.25 oz.) linguine1 jar (8.1 oz) pesto5 cups fresh spinach Directions   more »