Cooking with Doyle

  Yield: 2 servings Ingredients5 tbsp butter1 venison steak, 12 oz.Salt, to tastePepper, to taste3/4 of a large red onion, chopped1 cup beef broth2 tbsp flour1 tbsp rosemary8 oz. sliced mushrooms DirectionsMelt the butter… more »

  Ingredients2 1/2 cups uncooked spiral pasta3 large portobello mushrooms1 tbsp oil1 tbsp butter3 garlic cloves, minced3 tbsp flour1 1/2 cups milk1/3 cup whipping cream2 cups cubed cooked turkey3/4 tsp. salt1/4 tsp. pepper4 oz… more »

  Yield: 4 servings   Ingredients1 lb. potato gnocchi3 ears of corn3/4 cup half-and-half3 oz. cream cheese1 tsp salt1 tsp garlic powder1/2 tsp basil1/4 tsp black pepper1/4 tsp crushed red pepper1 lb. mushrooms, stems removed a… more »

I had some leftover blue cheese in the fridge and needed to find a use for it.  I started wondering if there was a way to combine it with potatoes.  Turns out there is, and it tastes way better than traditional mashed potatoes. Yield: 6 servings  … more »

  Ingredients5 cups broccoli florets1 lb. sliced mushrooms1 1/4 cup shredded parmesan cheese8 cook bacon strips, crumbled Directions   more »

  Ingredients1.5 lbs chicken breast, cubed2  cloves garlic, minced2 shallots, finely choppedSalt, to tastePepper, to tasteJuice of one lime, divided1 cup coconut milk1 cup chicken stock2 tsp crushed red pepper20 cherry tomatoes, h… more »

  IngredientsCrustPizza Directions   more »

  IngredientsSteakFive steaks, total of 1 3/4 lbs.3 tbsp butterSauce1 lb fresh mushrooms, sliced2 tbsp butter1/2 cup finely chopped onions4 tbsp flour1 cup heavy whipping cream2 cups half & half6 tsp worcestershire s… more »

  Ingredients1 cup of dry rice1 can cream of mushroom soup4-6 chicken breast halves4-6 oz. mushrooms8 oz. swiss cheese DirectionsPrepare the rice accoding to instructions on package.  Spread into the bottom of a 9" x 13" baking pan.… more »