Cooking with Doyle

  Yield: 1 large pancake (2 servings) IngredientsFruit2 bananas, sliced2 apples, chopped2 oranges, sectioned and cut into pieces2 kiwis, halved & slicedPancake2 tbsp butter2 eggs1/2 cup flour1/2 cup milk1/4 tsp sal… more »

  Ingredients1 egg1 cup flour1 cup milk1 tbsp sugar2 tbsp vegetable oil3 tsp baking powder1/4 tsp salt1/2 cup mini chocolate chips Directions   more »

This is a cool twist on a classic breakfast.  Pretty easy to make, too.   Ingredients2 tbsp butter2 large eggs1/2 cup flour1/2 cup milk1/4 tsp saltPowdered SugarFruitWhipped topping DirectionsHeat oven to 400ºF.In bowl, be… more »

Sometimes it pays to stick with the classics.  Instead of the traditional maple syrup, I decided to top my pancakes with some homemade apple compote that I had leftover from another recipe.  You can't really pass it off as a healthy breakfast, but it is… more »

Instead of cooking up normal, boring pancakes, here's a recipe for something a little more unique.  It's just as easy to make and will leave you wanting more.  Top it just like a normal pancake (butter, maple syrup, powdered sugar, etc) Ingredients… more »

Start your day off right with this classic breakfast.  It's a lot easier then you might think to make pancakes from scratch and they're super tasty. Ingredients:1 large egg1 cup flour1 1/4 cup milk1 tbsp sugar2 tbsp oil3 tsp baking powder… more »