Cooking with Doyle

  Ingredients1 package (16 oz.) bowtie pasta1 lb. ground beef2 cans (14.5 oz. each) petite diced tomatoes1 can (15 oz.) cannellini beans8 oz. frozen spinach, thawed1 1/2 tsp Italian seasoning1/2 tsp seasoned salt Directions     more »

  Yield: 6 servings I've adjusted the ingredients below to have more chicken and broccoli, so you'll get better results than the pictures you see. Ingredients1 lb. box spiral pasta4 cups broccoli florets, cut into bite-sized pieces2 tbsp fl… more »

  Ingredients2 1/2 cups uncooked spiral pasta3 large portobello mushrooms1 tbsp oil1 tbsp butter3 garlic cloves, minced3 tbsp flour1 1/2 cups milk1/3 cup whipping cream2 cups cubed cooked turkey3/4 tsp. salt1/4 tsp. pepper4 oz… more »

  Ingredients1 package (16 oz.) rotini6 tbsp butter1 medium onion, thinly sliced1 garlic clove, minced1/3 cup flour1/2 cup chicken broth4 cups heavy whipping cream1 tsp pepper1/2 tsp salt8 oz. havarti cheese, grated8 oz. goat ch… more »

  Ingredients1 1/2 lb. sausage4 cups seedless red grapes1/3 ccup balsamic vinegar2 tbsp olive oil2 tbsp water1/2 tsp salt1/2 tsp pepper1 box (13.25 oz.) linguine1 jar (8.1 oz) pesto5 cups fresh spinach Directions   more »

  Ingredients1 lb ground beef3 garlic cloves, minced1/4 tsp pepper1 can (28 oz.) crushed tomatoes16 oz. rigatoni, cooked1 cup grated parmesan cheese1/2 lb. grated mozarella cheese Directions   more »

  IngredientsAlfredo Sauce1/2 cup butter2 cups heavy whipping cream2 cloves garlic, minced3 cups grated parmesan cheese1/3 cup chopped fresh parsely1 package ziti2 chicken breasts8 oz. sour cream2 eggs, lightly beaten15 oz… more »

  Ingredients16 oz rotini (or your favorite pasta)1 lb. fresh asparagus, trimmed & cut into 1" pieces8 tbsp butter1/2 lb. mushrooms, sliced12 oz sausage, sliced8 green onions, chopped1 bell pepper, cut into 1" strips3 tsp dried ba… more »

  Ingredients20 - 25 shells, cooked according to package directionsFilling15oz ricotta cheese1 pomegranate1 chicken breast, boiled, cooled, and shredded1 tbsp minced fresh parsley1/4 tsp salt1/8 tsp pepper1 large egg, beaten… more »

I was visiting my parents a while back and they asked me to cook something for dinner.  So I looked around and found a pretty good recipe for stuffed shells.  This takes a little bit of time but can be done by an intermediate-level cook.  If you're looki… more »