Tag: "pasta"

Macaroni and Cheese

August 18th, 2015
Thick and creamy, homemade macaroni & cheese will make any meal better.  And this recipe is big enough to give you plenty of left-overs. Yield: 14 servings more »

Lemon-Garlic Cream Fettuccine

April 20th, 2015
This fettuccine has a distinct taste to it, in large part due to the cream cheese.  Add a side of meat (we chose pork loin) and you've got a meal. Yield: 4 servings more »

Four Cheese Turkey Pasta Casserole

March 9th, 2015
This is hearty enough to be a main dish, or you can make it a side dish to something else. So much cheese. Yield: 12 servings more »

Tomato Basil Mac and Cheese

October 13th, 2014
Looking to carb load without sacrificing flavor?  Here's a recipe that will keep some variety in your meals. Yield: 15 servings more »

Panzanella Pasta

September 22nd, 2014
This pasta dish is good warm or cold. Yield: 10 servings more »

Slow Cooker Mac and Cheese

September 1st, 2014
Homemade mac & cheese complements any dinner.  And doing it in the slow cooker means that you can prepare it in advance, do the dishes, and have a clean kitchen before dinner. Yield: 8 servings more »

Chili Mac & Cheese

June 17th, 2013
By combining the awesome powers of chili with macaroni and cheese, we've formulated this recipe that is easy to make, super tasty, and super big.  What more could you ask for? Yield: 10 servings more »

Beef & Tomato Skillet

May 16th, 2013
When you need a quick & easy hot meal, this is the recipe to grab.  It tastes great and doesn't require a lot of attention, allowing you to make a home-cooked meal in very little time. Yield: 5 servings more »

Cheesey Chicken Pasta

May 9th, 2013
This is the type of recipe that you can toss together on a weeknight to have a home-cooked meal without too much fuss.  Just pay attention to the sauce to make sure it doesn't burn. Yield: 6 servings more »

Portobello Turkey Bake

December 20th, 2012
A great way to use up some leftover turkey, this dish is both hearty and has great texture from the mushrooms.  And there's very little cleanup since it's just one skillet and one casserole dish. Yield: 5 servings more »

Five Cheese Baked Macaroni

October 18th, 2012
Where I come from in Canada, all macaroni & cheese is referred to as Kraft Dinner (no matter the brand). Well, here's a homemade version that blends five cheeses for a great taste. Perfect on a cold fall evening. Yield: 10 servings more »

Roasted Sausage & Grapes Linguine

June 18th, 2012
This dish combines the flavors that you might not have realized could go together so well.  The grapes, sausage, and pesto balance each other quite well, making a tasty pasta dish. Yield: 7 servings more »

Rigatoni Pie

April 30th, 2012
This visually striking pasta dish tastes just as good as it looks.  Lots of cheese is always a welcome addition to any meal. Yield: 8 servings more »

Four Cheese and Chicken Baked Ziti

August 25th, 2011
This is a hearty, filling dinner that will satisfy even the hungriest people.  It's a savory blend of four cheeses, homemade alfredo sauce, and pasta. Yield: 9 servings more »

Sausage Primavera

July 28th, 2011
This is a surprisingly fast and easy recipe that will fill everyone. Yield: 10 servings more »