Tag: "pepper"


October 27th, 2015
This is a northern African dish.  You could eat this for breakfast or dinner, whatever suits you. more »

Mexican Style Stuffed Peppers

September 8th, 2015
This twist on the classic stuffed pepper fuses together the flavors of Mexican spices to make a great dinner. Yield: 7-8 servings (depends on the size of your peppers more »

Oven Crisped Potatoes and Bell Peppers

September 29th, 2014
If you're a meat & potatoes kinda guy, then you'll want to give this recipe a shot. Yield: 4 servings more »

Panzanella Pasta

September 22nd, 2014
This pasta dish is good warm or cold. Yield: 10 servings more »

Chili-Lime Chicken Kabobs

July 10th, 2014
We wanted a way to mix fruit with our kabobs, and found this lime marinade for the chicken that gives it a wonderful flavor. Yield: 6 servings more »

Slower Cooker Red Beans and Sausage

June 16th, 2014
This comfort food is quick and easy to make.  Enjoy a hot, homecooked meal with very little effort. Yield: 8 servings more »

Chorizo Turkey Soup

April 10th, 2014
This soup is easy to throw together and guaranteed to make a rainy day more palatable. Yield: 6 servings more »

Crock Pot Breakfast

February 27th, 2014
Prepare it the night before, and wake up the a hearty, filling, and tasty breakfast.  A great way to start the weekend. Yield: 10 servings more »

Stuffed Peppers

November 7th, 2013
Want a side-dish that eats like a main course?  Then look no further.  This is quick to throw together and is hearty enough to fill you up. Yield: 4 servings more »

Pepper Popper Fingers

October 31st, 2013
These creepy fingers will look great at your halloween party.  And the cheesey filling will ensure you eat a whole handful.  (Haha.  Get it?) Yield: 24 poppers more »

Grilled Burritos

August 19th, 2013
I had never made grilled burritos before, but this seemed like a fun way to mix up the normal Mexican food routine.  If you like crispy shells then you'll love this.  As with all Mexican, feel free to play around with the fillings and substitute your… more »

Lemon Marinated Chicken

August 1st, 2013
I made this to take my new grill on its maiden voyage, and boy did the chicken turn out well.  The flavor was clear but not overpowering, and the chicken was juicy and moist.  Overall, I couldn't ask for more on a test-run with a new grill. Yield: 2… more »

Peanut Chicken

July 29th, 2013
I love stir fry because it's easy to do and you can get just about any flavor you might want.  This recipe uses a bottle of peanut stir fry sauce to make a tasty chicken & vegetables dish. Yield: 2 servings more »

Shrimp Maque Choux

May 23rd, 2013
This recipe is a great side dish with any cajun meal.  The assortment of vegetables add color to any meal, and if you're feeling really southern then you can always toss in some okra. Yield: 4 servings more »

Carribean Peas & Rice

March 18th, 2013
This makes a whole ton of food -- great if you're serving an army.  It isn't very spicy, so feel free to kick it up a notch if you like some punch to your food. Yield: 12 servings more »