Cooking with Doyle

  Yield: 3 Servings Ingredients6 slices cinnamon-raisin breadPesto1 large tomato, sliced9 slices provolone cheese3 slices hamButter DirectionsSpread 1 1/2 tsp of pesto onto each slice of bread.  Top three of the slices with toma… more »

  Ingredients2 boneless skinless chicken thighs Directions     more »

  Ingredients1 1/2 lb. sausage4 cups seedless red grapes1/3 ccup balsamic vinegar2 tbsp olive oil2 tbsp water1/2 tsp salt1/2 tsp pepper1 box (13.25 oz.) linguine1 jar (8.1 oz) pesto5 cups fresh spinach Directions   more »