Cooking with Doyle

  Ingredients1 1/4 cup chocolate graham cracker crumbs8 tbsp butter, melted2 medium bananas3/4 cup creamy peanut butter2 oz. semisweet chocolate, chopped2 cups cold milk2 (3.4 oz. each) packages banana instant pudding mix1 cup whipped… more »

  Ingredients1 pie crustFilling7 large pears, skinned and thinly sliced1 bag (12 oz.) cranberries2 1/2 cups sugar1/2 cup tapioca1/3 cup waterTopping3/4 cup flour1/4 cup brown sugar1/2 tsp cinnamon1/4 tsp nutmeg1/8 ts… more »

  IngredientsOne pie crustFruit Filling2 cups fresh cranberries1 3/4 cups sugar1/3 cup tapioca1/4 cup waterJuice of one large orange5 large tart apples, peeled and thinly slicedTopping3/4 cup flour1/4 cup brown sugar1/… more »

  Ingredients2 cups sugar2/3 cup flour1 tsp cinnamon1/4 tsp cardamom1/4 tsp ground nutmeg1/4 tsp ground cloves6 cups peeled and sliced peaches1 1/2 cups blueberriesPastry for double pie crust Directions       more »

  Ingredients2 containers (15 oz. each) ricotta cheese2 eggs2/3 cup chocolate chips1/3 cup sugarZest of one large orange2 tbsp orange liqueurPastry for double pie crust DirectionsIn a large bowl, combine the cheese, eggs, chocol… more »

  Ingredients1 pie crustEgg wash1 egg1 tbsp waterFilling1/2 cup butter4 oz. bittersweet chocolate1 1/4 cups packed brown sugar3/4 cup light corn syrup3 eggs2 tbsp molasses1 tsp vanilla1/2 tsp salt1 1/2 cup finely c… more »

  Ingredients4 cups chopped walnuts1/4 cup packed brown sugar1 tsp ground cinnamon1 cup butter, melted1 package phyllo dough (16 oz., 14" x 9" sheets)Sauce3/4 cup sugar1/2 cup water1/2 cup honey1 tsp vanilla Directions more »

IngredientsPastry for double pie crust5 cups peeled and sliced fresh peaches2 tbsp lemon juice1/8 tsp orange extract1/8 tsp almond extract1 cup sugar1/4 cup cornstarch1/4 tsp ground nutmeg1/8 tsp salt2 tbsp butter Directions  … more »

  IngredientsPastry for two pie crusts2 cups sugar2/3 cup flour3 cups rhubarb, cut into 1/2" pieces3 cups strawberries, sliced1 tbsp butter, cut into small pieces DirectionsLine your pie plate with the first pastry shell.Mix sug… more »

  IngredientsPie Crust1 1/2 cup flour3/4 tsp salt1/2 cup plus 1 tbsp shortening or lard3-4 tbsp cold waterFruit Filling4 1/2 tsp flour1 tbsp cornstarch1/2 cup sugar1/2 cup water3 cups chopped rhubarb1/2 tsp vanilla… more »