Cooking with Doyle

  Ingredients Directions more »

  Ingredients2 cups grated parmesan cheese1 tsp dried thymeZest of one lemon1/2 tsp salt1/2 tsp black pepper2 lbs potatoes, thinly sliced2 1/2 cups heavy whipping cream Directions more »

  Ingredients3 lbs. corned beef1 head cabbage6-8 medium potatoes4-6 medium carrotsVinegar DirectionsPlace the corned beef roast into water with the spice packet.  Bring to a boil, reduce heat, and simmer for 90 - 120 minutes.… more »

  Ingredients2 lbs pork, cubed1 large onion, coarsely chopped1 tsp salt1 tsp black pepper6 medium potatoes, peeled and cubed3 cups water1 can (16 oz.) golden hominy, rinsed and drained2 cans (4 oz. each) chopped green chillies2 tbsp… more »

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  Ingredients1 tbsp oil1-2 medium lemonsTwo will give you a very strong, almost overpowering lemon flavor.  You pick how much you want.4 garlic cloves, minced1/2 tsp salt1/4 tsp black pepper3 lbs boneless, skinless chicken thighs… more »

  Ingredients3 large celery stalks, chopped5 medium potatoes, chopped1 large green pepper, chopped2 large carrots, chopped1 large turnip, chopped1 red onion, chopped1/2 apple, chopped1/4 cup chopped celery leaves2 tsp basil1/2 tsp… more »

  Ingredients2 tbsp butter1/2 cup chopped onion1 tbsp flour1/2 tsp salt1/4 tsp pepper2 cups milk1/2 lb cheddar cheese, grated, divided6 medium potatoes, peeled and sliced (6 cups)1/4 cup dry bread crumbsPaprika Directions… more »

  Ingredients6 medium potatoes1/2 tsp salt1/2 tsp pepper1 clove garlic, minced1 tsp crush red pepper1 tsp ground corainder1 tsp cumin1 tsp onion powder2 tbsp sweet chili paste2 tbsp peanut butter2 tbsp oilZest and juice of one… more »

  IngredientsVegetables12 radishes6 celery stalks3 large potatoes1 large onion2 shallots1 red bell pepper4 cups beef broth2 lbs beef, cut into 1-inch cubesSpices1 clove garlic4 tbsp chopped celery leaves1 tsp rosemar… more »