Cooking with Doyle

Dak Galbi is a Korean dish made of stir-fried chicken and vegetables.  And guess what?  It's damned tasty, too.   Ingredients Directions more »

This is a super easy breakfast that'll fill you up and get you ready for a busy day.  Or, if you're like me, you can make breakfast for dinner, too. Yield: 2 servings   Ingredients3 tbsp butter1 1/2 lbs. potatoes, cubed1 tsp parsley1 tsp… more »

  Ingredients3 cups shredded cooked turkey1/2 large onion, chopped1 large potato, cut into 1/2" cubes2 celery ribs, chopped2 bay leaves1 tsp salt1/2 tsp chicken soup base1/2 tsp thyme1/4 tsp black pepper32 oz. chicken broth1/3 c… more »

  Ingredients2 lbs lean ground turkey3 carrots, finely chopped2-3 celery ribs, finely chopped1 large white onion, finely chopped3 garlic cloves, minced2 tbsp flour1 tbsp thyme2 tsp rosemary2 tsp worcestershire sauce1 1/2 tsp salt… more »

  Ingredients4 tbsp butter4 tbsp oil4 lbs. potatoes1 shallot, slicedSaltPepperThyme DirectionsCombine the butter and oil.  Brush onto a 12" cast iron skillet.  Set the remaining butter mixture aside.Peel the potatoes and slice… more »

  Ingredients1 Beef roast (3 - 4 lbs)Vegetables3 celery ribs with leaves, cut into 1.5" pieces2 carrots, peels and cut into 1" pieces1/2 large onion, coarsely chopped3 turnips, peeled and cut into pieces1 large potato, cut into pieces… more »

  Yield: 8 servings Ingredients2 lbs. red potatoes, cleaned and cubed2 tbsp oil2 packages (14 oz. each) kielbasa sausage, cut into 1/4-inch slices1/2 large white onion, chopped4 tbsp brown sugar4 tbsp red wine vinegar2 tbsp dijon must… more »

I had some leftover blue cheese in the fridge and needed to find a use for it.  I started wondering if there was a way to combine it with potatoes.  Turns out there is, and it tastes way better than traditional mashed potatoes. Yield: 6 servings  … more »

  Ingredients2 lbs. potatoes2 tsp salt15 oz. ricotta1/2 cup whole milk3 tbsp butter1/2 tsp black pepper DirectionsPeel potatoes and cut into large pieces.  Boil in water until tender (about 20 minutes).  Strain off excess water.… more »

  Ingredients Directions more »